The Winery Pieroth is one of the world's great estates. It offers 921 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Pieroth wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieroth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieroth wines with technical and enological descriptions.
How Winery Pieroth wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of moist parmesan steak, chicken fajitas or coconut curry cauliflower in the cookeo.
On the nose the white wine of Winery Pieroth. often reveals types of flavors of lemon, honey or earth and sometimes also flavors of tree fruit, citrus fruit or slate. In the mouth the white wine of Winery Pieroth. is a with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Pieroth wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of pasta with veal stock sauce, pork stew with bacon and cream or quiche lorraine.
On the nose the sweet wine of Winery Pieroth. often reveals types of flavors of honey, earth or cranberry and sometimes also flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Pieroth wines pair with each other generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of fried chicken, zakouski: russian appetizer or baked monkfish fillets with tomato.
On the nose the sparkling wine of Winery Pieroth. often reveals types of flavors of cream, vanilla or non oak and sometimes also flavors of microbio, oak or spices.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Pieroth wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, osso bucco or salmon and goat cheese quiche.
On the nose the red wine of Winery Pieroth. often reveals types of flavors of strawberries, red fruit or black currant and sometimes also flavors of cheese, microbio or oak. In the mouth the red wine of Winery Pieroth. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Pieroth wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon with spinach and cream, giant paella cooked on a wood fire or pan bagnat.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieroth.
