Winery PierothBlue Burg Layer Schlosskapelle Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blue Burg Layer Schlosskapelle Riesling Spätlese from the Winery Pieroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Burg Layer Schlosskapelle Riesling Spätlese of Winery Pieroth in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Blue Burg Layer Schlosskapelle Riesling Spätlese
Pairings that work perfectly with Blue Burg Layer Schlosskapelle Riesling Spätlese
Original food and wine pairings with Blue Burg Layer Schlosskapelle Riesling Spätlese
The Blue Burg Layer Schlosskapelle Riesling Spätlese of Winery Pieroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, linguine with shrimp and spicy tomato sauce or jambalaya (louisiana).
Details and technical informations about Winery Pieroth's Blue Burg Layer Schlosskapelle Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
