The best food and wine pairings with cured meat
Find the best food and wine pairings with all of cured meat recipes.
The best appellations to pair with cured meat
- 1. AlsaceFrance
- 2. BairradaBeiras, Portugal
- 3. Bolgheri SuperioreTuscany, Italy
- 4. Bourgogne AligotéFrance
- 5. CavaSpain
- 6. Châteauneuf-du-PapeRhone Valley, France
- 7. Colli de Scandiano e CanosaEmilia-Romagna, Italy
- 8. Colli della Toscana CentraleTuscany, Italy
- 9. CondrieuRhone Valley, France
- 10. DouroDuriense, Portugal
- 11. DuriensePortugal
- 12. DãoBeiras, Portugal
- 13. Friuli-Venezia GiuliaItaly
- 14. HermitageRhone Valley, France
- 15. Jerez-Xérès-SherryAndalousie, Spain
- 16. MarcheItaly
- 17. Maremma ToscanaTuscany, Italy
- 18. MeursaultCôte de Beaune, France
- 19. MoselGermany
- 20. Pouilly-FuisséMâconnais, France
- 21. RheinhessenGermany
- 22. RibeiroGalice, Spain
- 23. RiojaSpain
- 24. SovanaTuscany, Italy
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. TuscanyItaly
- 27. UmbriaItaly
- 28. WachauWeinland, Austria
- 29. WehlenMosel, Germany
- 30. WiltingenMosel, Germany
The wines that pair with cured meat
About Cured Meat
A simmer is a dish that is cooked or boiled very slowly. The term "braised" is also used. It is true that any meat can be slow-cooked, but some are much better simmered. This is the case with tougher meats, from more muscular and sinewy parts of the animal. With beef, for example, with the chuck, legs or shoulder, sometimes even the belly. In pork, with a pork roast, more particularly, the pork plowshare roast, taken from the animal's loin, a very solicited and therefore very filamentous region. We can also add to this list the osso buco and the shanks.
Recipes and Food Pairings with Cured Meat
Food and Wine Pairings with Cured Meat Dishes
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...