The best wines of Champagne

Food and wine pairing with a red wine of Champagne

Red wines from the region of Champagne go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb collar with mustard or rabbit with beer.

Organoleptic analysis of red wine of Champagne

On the nose the red wine of the region of Champagne. often reveals types of flavors of cherry, dark fruit or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of the region of Champagne. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Champagne

• 2010With an average score of 4.28/5
• 2012With an average score of 4.20/5
• 2009With an average score of 4.20/5
• 2013With an average score of 3.71/5
• 2017With an average score of 3.70/5
• 2015With an average score of 3.20/5

The most used grape varieties in red wine of Champagne

• Pinot Noir
• Mourvedre
• Chardonnay
• Pinot Blanc
• Shiraz/Syrah
• Grenache

Food and wine pairing with a white wine of Champagne

White wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of filet mignon in a crust, coulibiac of salmon or spaghetti with shrimp and cream.

Organoleptic analysis of white wine of Champagne

On the nose the white wine of the region of Champagne. often reveals types of flavors of microbio, citrus fruit or citrus and sometimes also flavors of non oak, honey or earth. In the mouth the white wine of the region of Champagne. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in white wine of Champagne

• 2002With an average score of 4.20/5
• 1998With an average score of 4.00/5
• 2009With an average score of 4.00/5
• 2012With an average score of 3.90/5
• 2015With an average score of 3.87/5
• 2008With an average score of 3.80/5

The most used grape varieties in white wine of Champagne

• Chardonnay
• Pinot Noir
• Pinot Blanc
• Pinot Meunier
• Pinot Gris

Food and wine pairing with a sparkling wine of Champagne

Sparkling wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, cannelloni with salmon and spinach or bouillabaisse like in marseille.

Organoleptic analysis of sparkling wine of Champagne

On the nose the sparkling wine of the region of Champagne. often reveals types of flavors of cream, honeycomb or ash and sometimes also flavors of orange zest, vanilla bean or slate. In the mouth the sparkling wine of the region of Champagne. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Champagne

• 1962With an average score of 4.90/5
• 1969With an average score of 4.77/5
• 1976With an average score of 4.71/5
• 1997With an average score of 4.70/5
• 1970With an average score of 4.70/5
• 2017With an average score of 4.70/5

The most used grape varieties in sparkling wine of Champagne

• Chardonnay
• Pinot Noir
• Pinot Meunier

Food and wine pairing with a pink wine of Champagne

Pink wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, baked bar or brasucade of mussels from languedoc.

Organoleptic analysis of pink wine of Champagne

On the nose the pink wine of the region of Champagne. often reveals types of flavors of red fruit. In the mouth the pink wine of the region of Champagne. is a powerful with a nice vivacity and a fine and pleasant bubble.

The most used grape varieties in pink wine of Champagne

• Concord

Food and wine pairing with a sweet wine of Champagne

Sweet wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, peppers stuffed with tuna and parmesan or thai shrimp soup (tom yam goong).

Organoleptic analysis of sweet wine of Champagne

On the nose the sweet wine of the region of Champagne. often reveals types of flavors of cream, vegetal or marzipan and sometimes also flavors of marmalade, dried fruit or black fruit. In the mouth the sweet wine of the region of Champagne. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sweet wine of Champagne

• N.V.With an average score of 4.00/5
• 2015With an average score of 4.00/5
• 2008With an average score of 3.10/5

The most used grape varieties in sweet wine of Champagne

• Pinot Noir
• Chardonnay
• Pinot Meunier
• Pinot Blanc

Food and wine pairing with a natural-sweet wine of Champagne

Natural sweet wines from the region of Champagne go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal, tartiflette (from a real savoyard) or duck breast with apples.

Organoleptic analysis of natural-sweet wine of Champagne

On the nose the natural sweet wine of the region of Champagne. often reveals types of flavors of cream, cherry or apples and sometimes also flavors of chocolate, non oak or earth.

The best vintages in natural-sweet wine of Champagne

• 2018With an average score of 3.80/5
• 2008With an average score of 3.60/5

The most used grape varieties in natural-sweet wine of Champagne

• Pinot Noir
• Chardonnay
• Pinot Meunier
• Chenin Blanc
• Pinot Blanc

Food and wine pairing with a unknow wine of Champagne

Unknow wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, smoked salmon sandwich or tagliatelle with seafood and saffron cream.