The best wines of Champagne

Food and wine pairing with a red wine of Champagne

Red wines from the region of Champagne go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, marinated shoulder of lamb or candied gizzards.

Organoleptic analysis of red wine of Champagne

On the nose the red wine of the region of Champagne. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, strawberries or plum. In the mouth the red wine of the region of Champagne. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Champagne

• 2010With an average score of 4.30/5
• 2009With an average score of 4.20/5
• 2012With an average score of 4.06/5
• 0With an average score of 3.89/5
• 2013With an average score of 3.71/5
• 2017With an average score of 3.70/5

The most used grape varieties in red wine of Champagne

• Pinot Noir
• Shiraz/Syrah
• Mourvedre
• Chardonnay
• Pinot Blanc
• Grenache

Food and wine pairing with a white wine of Champagne

White wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, salmon and spinach lasagna or clams in white wine.

Organoleptic analysis of white wine of Champagne

On the nose the white wine of the region of Champagne. often reveals types of flavors of microbio, citrus fruit or citrus and sometimes also flavors of non oak, honey or earth. In the mouth the white wine of the region of Champagne. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in white wine of Champagne

• 2002With an average score of 4.20/5
• 1998With an average score of 4.00/5
• 2009With an average score of 4.00/5
• 2012With an average score of 3.90/5
• 0With an average score of 3.90/5
• 2015With an average score of 3.87/5

The most used grape varieties in white wine of Champagne

• Chardonnay
• Pinot Noir
• Pinot Blanc
• Pinot Meunier
• Pinot Gris

Food and wine pairing with a sparkling wine of Champagne

Sparkling wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, skate wing with shallots or wok of shrimps with vegetables.

Organoleptic analysis of sparkling wine of Champagne

On the nose the sparkling wine of the region of Champagne. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of smoke, apples or peach. In the mouth the sparkling wine of the region of Champagne. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Champagne

• 1964With an average score of 5.00/5
• 1962With an average score of 4.90/5
• 1969With an average score of 4.80/5
• 1966With an average score of 4.80/5
• 1997With an average score of 4.71/5
• 1976With an average score of 4.71/5

The most used grape varieties in sparkling wine of Champagne

• Pinot Noir
• Chardonnay
• Pinot Meunier

Food and wine pairing with a pink wine of Champagne

Pink wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, salmon pizza or lobster tail armorican style.

Organoleptic analysis of pink wine of Champagne

On the nose the pink wine of the region of Champagne. often reveals types of flavors of red fruit. In the mouth the pink wine of the region of Champagne. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in pink wine of Champagne

• 0With an average score of 4.20/5

The most used grape varieties in pink wine of Champagne

• Concord

Food and wine pairing with a sweet wine of Champagne

Sweet wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, marmite dieppoise or paella from an old spanish grandmother....

Organoleptic analysis of sweet wine of Champagne

On the nose the sweet wine of the region of Champagne. often reveals types of flavors of cream, peach or apricot and sometimes also flavors of chocolate, caramel or raisin. In the mouth the sweet wine of the region of Champagne. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sweet wine of Champagne

• 0With an average score of 4.27/5
• N.V.With an average score of 4.00/5
• 2015With an average score of 4.00/5
• 2008With an average score of 3.10/5

The most used grape varieties in sweet wine of Champagne

• Pinot Noir
• Chardonnay
• Pinot Meunier
• Pinot Blanc

Food and wine pairing with a natural-sweet wine of Champagne

Natural sweet wines from the region of Champagne go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, banh mi sandwich or wild boar stew marinated in red wine.

Organoleptic analysis of natural-sweet wine of Champagne

On the nose the natural sweet wine of the region of Champagne. often reveals types of flavors of cream, cherry or apples and sometimes also flavors of chocolate, non oak or earth.

The best vintages in natural-sweet wine of Champagne

• 0With an average score of 3.89/5
• 2018With an average score of 3.80/5
• 2008With an average score of 3.60/5

The most used grape varieties in natural-sweet wine of Champagne

• Pinot Noir
• Chardonnay
• Pinot Meunier
• Chenin Blanc
• Pinot Blanc

Food and wine pairing with a other wine of Champagne

Other wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, salmon koulibiac or shrimp and cherry tomato quiche.

Organoleptic analysis of other wine of Champagne

On the nose the other wine of the region of Champagne. often reveals types of flavors of lemon, citrus fruit.

The best vintages in other wine of Champagne

• 0With an average score of 4.26/5
• 2008With an average score of 4.20/5

The most used grape varieties in other wine of Champagne

• Chardonnay
• Pinot Noir

Food and wine pairing with a unknow wine of Champagne

Unknow wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, salmon with honey and soy or sublime fish and shrimp colombo.

The best vintages in unknow wine of Champagne

• 0With an average score of 4.01/5