The best wines of Switzerland
Discover the best wines of Switzerland as well as the best winemakers of Switzerland and estates of Switzerland to visit. Explore the popular grape varieties of Switzerland and the best vintages to taste in this region.
Looking for a good wine of Switzerland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Switzerland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Switzerland with technical and enological descriptions.
Want to buy a red wine of Switzerland cheap or sell a red wine of Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Switzerland go well with generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, shoulder of lamb stuffed with cognac or veal grenadin with balsamic vinegar and honey.
On the nose the red wine of the region of Switzerland. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of the region of Switzerland. is a with a nice freshness.
A wine route planned in the region of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Switzerland.
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves.
But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Grape/pinot">Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
Entirely landlocked, Switzerland is wedged between Germany, Italy, Austria and France - to the North, South, east and west respectively. Its culture is Clearly influenced by each of these neighbours, evident in its languages (German, French and Italian are all official national languages here) but also in its wines. The Germanic influence on wine is seen in a preference for Varietal winemaking and crisp, refreshing wine styles, and is most evident in the German-speaking north between Zurich and the Rhine. The French influence is felt throughout the country, but especially in the French-speaking southwest, Geneva, Vaud and Valais.
The country's favourite grape varieties - Chasselas, Pinot Noir, Gamay and Merlot - are all of French origin.
Switzerland's main wine-growing regions are on the edges of the country, with the centre largely devoid of vineyards. Most are located in the southwest, around the northern shores of Lake Geneva (Geneva and Vaud) and along the upper reaches of the Rhone in the Valais. There are also important vineyard areas in the west (Neuchâtel), south (Ticino), east (Graubünden) and scattered around Zurich in the north (Aargau, Schaffhausen and the Zurich Weinland).
Want to buy a white wine of Switzerland cheap or sell a white wine of Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Switzerland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, baked sardines with garlic or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Switzerland. often reveals types of flavors of citrus fruit, butterscotch or pineapple and sometimes also flavors of cream, grapefruit or oaky. In the mouth the white wine of the region of Switzerland. is a powerful with a nice freshness.
A wine route planned in the region of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Switzerland.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Want to buy a sparkling wine of Switzerland cheap or sell a sparkling wine of Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Switzerland go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, ideas for savoury pancake toppings or sarthe pot.
On the nose the sparkling wine of the region of Switzerland. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, orange blossom or non oak.
A wine route planned in the region of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Switzerland.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
Want to buy a pink wine of Switzerland cheap or sell a pink wine of Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Switzerland go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, roast pork with prunes or wild boar stew marinated in red wine.
On the nose the pink wine of the region of Switzerland. often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of tree fruit, red fruit or tropical fruit.
A wine route planned in the region of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Switzerland.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Want to buy a sweet wine of Switzerland cheap or sell a sweet wine of Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Switzerland go well with generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of brazilian feijoada, mie goreng or salmon and zucchini gratin.
On the nose the sweet wine of the region of Switzerland. often reveals types of flavors of peach, apricot or microbio and sometimes also flavors of tree fruit, red fruit or cream. In the mouth the sweet wine of the region of Switzerland. is a powerful with a nice freshness.
A wine route planned in the region of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Switzerland.
Small barrel with a capacity of 112 to 136 litres depending on the region.
Want to buy a natural-sweet wine of Switzerland cheap or sell a natural-sweet wine of Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Switzerland go well with generally quite well with dishes of spicy food, sweet desserts or veal such as recipes of home-made white pudding, grandma's cherry clafoutis or chicken bonne femme.
A wine route planned in the region of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Switzerland.
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Want to buy a other wine of Switzerland cheap or sell a other wine of Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Switzerland go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Switzerland.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Want to buy a unknow wine of Switzerland cheap or sell a unknow wine of Switzerland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Switzerland go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Switzerland.