The Winery Jean-René Germanier of Vetroz of Valais

The Winery Jean-René Germanier is one of the largest wineries in the world. It offers 60 wines for sale in of Vetroz to come and discover on site or to buy online.
Looking for the best Winery Jean-René Germanier wines in Vetroz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-René Germanier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-René Germanier wines with technical and enological descriptions.
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of gratin of coquillettes with ham, fish on a bed of leek and potatoes or juliette's pizza.
On the nose the white wine of Winery Jean-René Germanier. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Jean-René Germanier. is a with a nice freshness.
Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, lamb keftas or turkey leg with dijon sauce.
On the nose the red wine of Winery Jean-René Germanier. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or tobacco. In the mouth the red wine of Winery Jean-René Germanier. is a powerful with a nice balance between acidity and tannins.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of oxtail confit in red wine, veal blanquette burger or veal saltimbocca.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Jean-René Germanier. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Planning a wine route in the of Vetroz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-René Germanier.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.