The Winery Jean-René Germanier is one of the largest wineries in the world. It offers 60 wines for sale in of Vetroz to come and discover on site or to buy online.
Looking for the best Winery Jean-René Germanier wines in Vetroz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-René Germanier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-René Germanier wines with technical and enological descriptions.
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of couscous without couscous maker, fillets of sole en papillote or karadoc burger (16 ingredients).
On the nose the white wine of Winery Jean-René Germanier. often reveals types of flavors of pineapple, stone or spices and sometimes also flavors of citrus fruit, tropical fruit or oaky. In the mouth the white wine of Winery Jean-René Germanier. is a with a nice freshness.
The wine region of Vetroz is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Vetroz are Amigne, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vetroz often reveals types of flavors of minerality, black fruit or tropical fruit and sometimes also flavors of dried fruit, floral or vegetal.
In the mouth of Vetroz is a with a nice freshness. We currently count 13 estates and châteaux in the of Vetroz, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Vetroz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, shoulder of lamb with a spoon or okonomiyaki or japanese 'pancake.
On the nose the red wine of Winery Jean-René Germanier. often reveals types of flavors of cherry, earthy or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Jean-René Germanier. is a powerful with a nice balance between acidity and tannins.
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef casserole, paupiettes of veal or quiche without eggs.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Jean-René Germanier. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Planning a wine route in the of Vetroz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-René Germanier.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
