The Winery Jean-René Germanier is one of the largest wineries in the world. It offers 60 wines for sale in of Vetroz to come and discover on site or to buy online.
Looking for the best Winery Jean-René Germanier wines in Vetroz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-René Germanier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-René Germanier wines with technical and enological descriptions.
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bami, salmon, shrimp and white fish puff pastry or potatoes au gratin with reblochon cheese.
On the nose the white wine of Winery Jean-René Germanier. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Jean-René Germanier. is a with a nice freshness.
The wine region of Vetroz is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Vetroz are Amigne, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vetroz often reveals types of flavors of minerality, black fruit or tropical fruit and sometimes also flavors of dried fruit, floral or vegetal.
In the mouth of Vetroz is a with a nice freshness. We currently count 13 estates and châteaux in the of Vetroz, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Vetroz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, pastillas with lamb and apricots or royal couscous.
On the nose the red wine of Winery Jean-René Germanier. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or tobacco. In the mouth the red wine of Winery Jean-René Germanier. is a powerful with a nice balance between acidity and tannins.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, blanquette of veal in pickle sauce or quiche with mixed vegetables.
A simple and pleasant wine, without any great quality and without any defects.
How Winery Jean-René Germanier wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Jean-René Germanier. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Planning a wine route in the of Vetroz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-René Germanier.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
