
Winery Jean-René GermanierAmigne de Vétroz
This wine is composed of 100% of the grape variety Amigne.
This wine generally goes well with
The Amigne de Vétroz of the Winery Jean-René Germanier is in the top 5 of wines of Valais.

Wine flavors and olphactive analysis
On the nose the Amigne de Vétroz of Winery Jean-René Germanier in the region of Valais often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or lime.
Details and technical informations about Winery Jean-René Germanier's Amigne de Vétroz.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Amigne de Vétroz from Winery Jean-René Germanier are 2016, 2018, 2015, 2014 and 2011.
Informations about the Winery Jean-René Germanier
The Winery Jean-René Germanier is one of of the world's greatest estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














