The best wines of Valais
Discover the best wines of Valais as well as the best winemakers of Valais and estates of Valais to visit. Explore the popular grape varieties of Valais and the best vintages to taste in this region.
Looking for a good wine of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valais. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valais with technical and enological descriptions.
Want to buy a red wine of Valais cheap or sell a red wine of Valais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valais go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, lamb roast with lavender or beef carrots.
On the nose the red wine of the region of Valais. often reveals types of flavors of cherry, oak or vanilla and sometimes also flavors of strawberries, tropical fruit or dried fruit. In the mouth the red wine of the region of Valais. is a powerful with a nice freshness.
A wine route planned in the region of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Valais.
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva).
Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft).
The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall.
Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).
This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight.
Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion".
This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.
Want to buy a white wine of Valais cheap or sell a white wine of Valais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valais go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, cod brandade or blanquette of the sea.
On the nose the white wine of the region of Valais. often reveals types of flavors of peach, orange or lemon and sometimes also flavors of pear, tangerine or raisin.
A wine route planned in the region of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Valais.
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Want to buy a sparkling wine of Valais cheap or sell a sparkling wine of Valais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Valais go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, croque-monsieur with tuna or nanie's diced ham quiche.
On the nose the sparkling wine of the region of Valais. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Valais.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
Want to buy a pink wine of Valais cheap or sell a pink wine of Valais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valais go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, potato and bacon omelette or wild boar stew (without marinade or wine).
On the nose the pink wine of the region of Valais. often reveals types of flavors of raspberry, cheese or non oak and sometimes also flavors of microbio, red fruit or pineapple.
A wine route planned in the region of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Valais.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Valais cheap or sell a sweet wine of Valais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Valais go well with generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of green lentils strasbourg style, chipirons / squids with tomato (basque country) or sea bass in mustard and rosemary wrappers.
On the nose the sweet wine of the region of Valais. often reveals types of flavors of peach, apricot or microbio and sometimes also flavors of tree fruit, red fruit or earth. In the mouth the sweet wine of the region of Valais. is a powerful with a nice freshness.
A wine route planned in the region of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Valais.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Want to buy a natural-sweet wine of Valais cheap or sell a natural-sweet wine of Valais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Valais go well with generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb chops with figs and honey or stuffed red mullet ballotines.
A wine route planned in the region of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Valais.
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
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