The best wines of Moselle
Discover the best wines of Moselle as well as the best winemakers of Moselle and estates of Moselle to visit. Explore the popular grape varieties of Moselle and the best vintages to taste in this region.
Looking for a good wine of Moselle among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Moselle. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Moselle with technical and enological descriptions.
Want to buy a red wine of Moselle cheap or sell a red wine of Moselle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Moselle go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, traditional welsh dark beer or duck breast with foie gras sauce.
On the nose the red wine of the region of Moselle. often reveals types of flavors of red fruit, cherry or earthy and sometimes also flavors of strawberries, red cherry or pepper. In the mouth the red wine of the region of Moselle. is a with a nice balance between acidity and tannins.
A wine route planned in the region of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Moselle.
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region.
Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The Moselle AOC zone extends along the banks of the river in western Moselle, covering 18 communes in that department plus one in the neighboring department of Meurthe-et-Moselle. Most vineyards lie on south-facing hillsides to make the most of sunlight exposure, an important consideration at the area's relatively high latitude of 49°N. In fact, aside from a few vineyards in the very north of Champagne, Moselle boasts France's northernmost AOC-defined area.
Historically, Moselle (and indeed much of the Lorraine region) was an important area of wine production in northern France.
Before the introduction of appellation laws, vineyards near Metz were planted to Pinot Noir. These were used in the production of Champagne, or – while Lorraine was under German rule following the Franco-Prussian War – Sekt.
The land under vine in Moselle decreased following the crisis involving Phylloxera, which reached the area in the early 20th Century. This was followed by a period of increasing industrialization and then World War I, which had a major impact on all forms of agriculture in northeast France.
Want to buy a white wine of Moselle cheap or sell a white wine of Moselle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Moselle go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of grilled bass with pastis and fennel, pike dumplings with shrimp sauce or homemade pork curry.
On the nose the white wine of the region of Moselle. often reveals types of flavors of apples, peach or honey and sometimes also flavors of earth, oak or tree fruit.
A wine route planned in the region of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Moselle.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Moselle cheap or sell a sparkling wine of Moselle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Moselle go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, nanie's diced ham quiche or tuna spread.
On the nose the sparkling wine of the region of Moselle. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of minerality, lemon or brioche. In the mouth the sparkling wine of the region of Moselle. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Moselle.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
Want to buy a pink wine of Moselle cheap or sell a pink wine of Moselle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Moselle go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, croque madame or roast doe in the oven.
On the nose the pink wine of the region of Moselle. often reveals types of flavors of spices, red fruit.
A wine route planned in the region of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Moselle.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Moselle cheap or sell a sweet wine of Moselle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Moselle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, sea bream fillets with capers or chili con carne.
A wine route planned in the region of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Moselle.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
Want to buy a other wine of Moselle cheap or sell a other wine of Moselle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Moselle go well with generally quite well with dishes such as recipes .
On the nose the other wine of the region of Moselle. often reveals types of flavors of minerality, earth or tree fruit.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.