Wine and food pairing with recipes of Porcini Sauce
Find the best food and wine pairings with a recipe of Porcini Sauce. The ingredients in this recipe are usually fresh cream, salt, shallot, oil, white wine, veal stock, ceps.
The best appellations to pair with a recipe of Porcini Sauce
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. Castille-et-LéonSpain
- 7. CigalesCastille-et-Léon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Corton Grand CruBurgundy, France
- 10. EmpordàCatalogne, Spain
- 11. JumillaMurcie, Spain
- 12. La ClapeLanguedoc-Roussillon, France
- 13. Maremma ToscanaToscane, Italy
- 14. MendozaArgentina
- 15. Montepulciano d'AbruzzoAbruzzes, Italy
- 16. NiederösterreichWeinland, Austria
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. ToscaneItaly
- 23. Vosne-RomanéeBurgundy, France
- 24. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Porcini Sauce
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Similar Recipes and Wine Pairings
- Aiguillette of duck with honey
- Baked whiting fillets with julienne vegetables
- Beef strogonoff
- Blanquette of veal in the old way (self-cooker)
- Breaded veal cutlets
- Bulgogi
- Caramelized lamb mice
- Chicken blanquette
- Chicken parmentier
- Chicken legs with mushrooms and mustard
- Chicken with white wine and olives
- Endives with ham (improved)
- Forest turkey roast casserole
- Pasta with vegetables
- Porcini omelette
- Pork roulades with cream and mushrooms
- Potjevleesch
- Quick beef bourguignon
- Rabbit with hunter's sauce
- Roast pork with prunes
- Roasted filet mignon in cider
- Sauté of veal with olives (corsica)
- Sea bream fillets with mushrooms and cream
- Soft and inexpensive pasta gratin
- Stuffed cabbage leaves
- Tagliatelle with carbonara
- Tournedos rossini
- Turkey blanquette with mushrooms
- Turkey stir-fry with curry
- Veal blanquette à l'ancienne
- Veal saltimbocca
- Veal cutlets with savoy tomme
- Veal kidneys in madeira
- Veal roast casserole with mushrooms
- Veal shoulder with cream and tarragon
- Vegetarian paella
- Very simple queen pizza
- White lamb kidneys with parsley cream
- Beef kidney
- Cream chicken with mushrooms
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