Wine and food pairing with recipes of Korean Bibimbap

Find the best food and wine pairings with a recipe of Korean Bibimbap. The ingredients in this recipe are usually egg, garlic, carrot, mushroom, zucchini, rice, beef, sunflower oil, rice vinegar, soy sauce, ginger, sesame oil, brown sugar, bean sprouts, spinach shoots.

The best appellations to pair with a recipe of Korean Bibimbap

The wines that pair with a recipe of Korean Bibimbap

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.