Looking for a good wine of Barbera d'Alba of Piémont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Barbera d'Alba. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Barbera d'Alba with technical and enological descriptions.
Want to buy a red wine of Barbera d'Alba cheap or sell a red wine of Barbera d'Alba at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, alsatian fondue or ham croquette with purée.
On the nose the red wine of the region of Barbera d'Alba. often reveals types of flavors of cream, microbio or salt and sometimes also flavors of tomatoes, mint or prune. In the mouth the red wine of the region of Barbera d'Alba. is a powerful with a nice freshness.
A wine route planned in the region of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Barbera d'Alba.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
Want to buy a sweet wine of Barbera d'Alba cheap or sell a sweet wine of Barbera d'Alba at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Barbera d'Alba go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed artichoke, shrimp curry (reunionese recipe) or ham croquette with purée.
On the nose the sweet wine of the region of Barbera d'Alba. often reveals types of flavors of non oak, oak or spices.
Said of a wine that is fine and subtle in the mouth.
Want to buy a unknow wine of Barbera d'Alba cheap or sell a unknow wine of Barbera d'Alba at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, vitello tonnato or quiche lorraine.
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
