Wine and food pairing with recipes of Stuffed potatoes
Find the best food and wine pairings with a recipe of Stuffed potatoes. The ingredients in this recipe are usually butter, egg, sausage meat, onion, potato, broth, parsley, minced meat.
The best appellations to pair with a recipe of Stuffed potatoes
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Stuffed potatoes
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- tartiflette
- Aïoli
- Baked chicken
- Beef bourguignon with cookéo
- Blanquette of veal
- Broccoli gratin
- Chakchouka
- Chicken blanquette
- Chicken massala
- Chicken tenderloins with lemon cream
- Chicken tagine
- Coconut chicken à la bellevilloise
- Couscous chicken and merguez
- Endive frichti
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Ham and cheese cake
- Homemade marengo veal
- Kefta
- Marinated mussels with parsley
- Milanese escalope (italy)
- Old-fashioned chicken in a pot
- Pan-fried black pudding with apples
- Pork colombo
- Pot-au-feu
- Potato and bacon omelette
- Rabbit with prunes
- Sauerkraut of the sea in casserole
- Sauté of pork with chorizo
- Stuffed artichoke
- Stuffed potatoes
- Stuffed round zucchini
- Suckling pig leg in the oven
- Tagliatelle with carbonara
- The garbure
- Turkey escalope with cream and shallots
- Zucchini soup
- Bacalhau a bras (portuguese cod)
- Pork chops with curry and honey
- Rabbit stew the old fashioned way
- Ravioli and zucchini gratin
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