Food and Wine Pairing with eggs
Find the best food and wine pairings with eggs as ingredients.
The best wines to pair with eggs
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. MendozaArgentina
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. TuscanyItaly
- 20. Uco ValleyMendoza, Argentina
- 21. Unknow regionAfghanistan
- 22. Vin de PaysPays d'Oc, France
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
Wines that pair with eggs
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Recipes and food and wine pairings with eggs recipes
- Baked chicken
- Barbecued chicken legs and wings
- Caramel chicken
- Chicken bonne femme
- Chicken fajitas
- Chicken curry (like in reunion island)
- Chicken in red wine
- Chicken in sauce
- Chicken legs with paprika
- Endive frichti
- Fried rice noodles with chicken
- Fried squid
- Italian gnocchi
- Lemon chicken
- Milanese escalope (italy)
- Moroccan kefta balls
- Mushroom, bacon and gruyere quiche
- Okonomiyaki or japanese 'pancake
- Pad thai
- Pizza with peppers and spicy chicken
- Potato and bacon omelette
- Potjevleesch
- Quiche with bacon and gruyère cheese
- Quick cider chicken
- Real paella recipe from valencia
- Royal couscous
- Salmon koulibiac
- Savoyard pizza (cream base)
- Senegalese rice
- Special' tagliatelle carbonara
- Stuffed artichoke
- Traditional welsh dark beer
- Tuna nuggets
- Tunisian tagine
- Turkey osso buco
- Violet omelette
- Yassa chicken (senegal)
- Bacalhau a bras (portuguese cod)
- Coconut chicken and curry
- Homemade meat/goat ravioli