Winery TraminEpokale
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Epokale of the Winery Tramin is in the top 10 of wines of Italy and in the top 5 of wines of Südtirol - Alto Adige.
Taste structure of the Epokale from the Winery Tramin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epokale of Winery Tramin in the region of Trentino-Alto-Adige is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Epokale of Winery Tramin in the region of Trentino-Alto-Adige often reveals types of flavors of peach, apricot or honey and sometimes also flavors of non oak, earth or tree fruit.
Food and wine pairings with Epokale
Pairings that work perfectly with Epokale
Original food and wine pairings with Epokale
The Epokale of Winery Tramin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, tuna gratin or jambalaya (louisiana).
Details and technical informations about Winery Tramin's Epokale.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Epokale from Winery Tramin are 2013, 2012, 2011, 2010 and 2009.
Informations about the Winery Tramin
The Winery Tramin is one of of the world's greatest estates. It offers 58 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
