Winery Della StaffaConestabile Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conestabile Rosso from the Winery Della Staffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conestabile Rosso of Winery Della Staffa in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conestabile Rosso of Winery Della Staffa in the region of Umbria often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of strawberries, raspberry or cranberry.
Food and wine pairings with Conestabile Rosso
Pairings that work perfectly with Conestabile Rosso
Original food and wine pairings with Conestabile Rosso
The Conestabile Rosso of Winery Della Staffa matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, capellini with vegetables or sliced endives with ham.
Details and technical informations about Winery Della Staffa's Conestabile Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Conestabile Rosso from Winery Della Staffa are 2017, 2018, 2016
Informations about the Winery Della Staffa
The Winery Della Staffa is one of of the world's greatest estates. It offers 38 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
