Winery LeonucciRe del Sole
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Re del Sole of the Winery Leonucci is in the top 5 of wines of Umbria.
Taste structure of the Re del Sole from the Winery Leonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re del Sole of Winery Leonucci in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Re del Sole of Winery Leonucci in the region of Umbria often reveals types of flavors of earth, black fruit.
Food and wine pairings with Re del Sole
Pairings that work perfectly with Re del Sole
Original food and wine pairings with Re del Sole
The Re del Sole of Winery Leonucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, mascarpone/gorgonzola macaroni gratin or veal rouelle normande.
Details and technical informations about Winery Leonucci's Re del Sole.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Re del Sole from Winery Leonucci are 2014, 2008, 0, 2010
Informations about the Winery Leonucci
The Winery Leonucci is one of of the world's greatest estates. It offers 3 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
