The best food and wine pairings with aperitif
Find the best food and wine pairings with all of aperitif recipes.
The best appellations to pair with aperitif
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiedmont, Italy
- 3. CaliforniaUnited States
- 4. CatalogneSpain
- 5. CavaSpain
- 6. Colli TrevigianiVeneto, Italy
- 7. Conegliano-Valdobbiadene ProseccoVeneto, Italy
- 8. Crémant d'AlsaceAlsace, France
- 9. Côtes du JuraJura, France
- 10. EnglandUnited Kingdom
- 11. FranciacortaLombardia, Italy
- 12. Friuli IsonzoFriuli-Venezia Giulia, Italy
- 13. Haute Vallee de l'AudePays d'Oc, France
- 14. Jerez-Xérès-SherryAndalousie, Spain
- 15. La ClapeLanguedoc-Roussillon, France
- 16. LanguedocLanguedoc-Roussillon, France
- 17. Languedoc-RoussillonFrance
- 18. Moscato d'AstiPiedmont, Italy
- 19. North CoastCalifornia, United States
- 20. Oloroso SherryAndalousie, Spain
- 21. Palo Cortado SherryAndalousie, Spain
- 22. Pays d'OcFrance
- 23. Pedro Ximénez SherryAndalousie, Spain
- 24. PenedèsCatalogne, Spain
- 25. ProseccoVeneto, Italy
- 26. SussexEngland, United Kingdom
- 27. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 28. Vallee du ParadisPays d'Oc, France
- 29. VenetoItaly
- 30. delle VenezieVeneto, Italy
The wines that pair with aperitif
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Recipes and Food Pairings with Aperitif
- Apple chips
- Assortments of mini savoury tarts
- Bacon cake
- Baked potato churros
- Basil and cherry tomato clafoutis
- Bread with cheese and bacon
- Cake with olives and bacon
- Cervelat in the alsatian style
- Cheese gougères
- Chicken skewers with curry and lemon
- Chorizo puff pastry
- Chorizo rillettes
- Codfish accras
- Cream of asparagus soup in verrines
- Delicious moroccan fritters
- Emulsion of foie gras with pata negra
- Express beef samoussa
- Fake foie gras
- Koka (spanish pie)
- Macaroons foie gras / figs
- Mozzarella sticks
- Palm trees for the aperitif!
- Parmesan and poppy seed tuiles (5th meeting)
- Peach and tuna verrine
- Radicchio and pancetta rolls
- Reunion pepper candy
- Roasted bananas with cured ham
- Roasted pumpkin seeds
- Salted muffins with bacon and grated cheese
- Seaweed tartar
- Small croissants with smoked salmon (toast)
- Stuffed sea almonds with cream cheese
- Sunshine pie with tomato pesto and pine nuts
- Tapenade
- Toast with smoked salmon cream
- Tomato tartar
- Tuna samoussa
- Twists with anchovies
- Zakouski: russian appetizer
- Rice and cheese ball
Food and Wine Pairings with Aperitif Dishes
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...