The best wines of Prosecco
Discover the best wines of Prosecco of Vénétie as well as the best winemakers of Prosecco and estates of Prosecco to visit. Explore the popular grape varieties of Prosecco and the best vintages to taste in this region.
Looking for a good wine of Prosecco of Vénétie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Prosecco. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Prosecco with technical and enological descriptions.
Want to buy a red wine of Prosecco cheap or sell a red wine of Prosecco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, zucchini and goat cheese quiche or pretzel and ode mauricette!.
On the nose the red wine of the region of Prosecco. often reveals types of flavors of citrus fruit. In the mouth the red wine of the region of Prosecco. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Prosecco.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
Want to buy a white wine of Prosecco cheap or sell a white wine of Prosecco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), broccoli and blue cheese quiche without pastry or sunshine pie with tomato pesto and pine nuts.
In the mouth the white wine of the region of Prosecco. is a with a nice freshness.
A wine route planned in the region of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Prosecco.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Want to buy a sparkling wine of Prosecco cheap or sell a sparkling wine of Prosecco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, light tuna-tomato quiche (without cream) or snowman in pudding.
On the nose the sparkling wine of the region of Prosecco. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of spices, non oak or tropical fruit. In the mouth the sparkling wine of the region of Prosecco. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Prosecco.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Want to buy a pink wine of Prosecco cheap or sell a pink wine of Prosecco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, mushroom, bacon and gruyere quiche or autumn verrine.
A wine route planned in the region of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Prosecco.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Want to buy a sweet wine of Prosecco cheap or sell a sweet wine of Prosecco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sardines with escabeche, mussels with marinara or cake with smoked bacon, prunes and comté cheese.
A wine route planned in the region of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Prosecco.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...
One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...