The Winery Setteanime of Prosecco of Veneto

The Winery Setteanime is one of the best wineries to follow in Prosecco.. It offers 15 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Setteanime wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Setteanime wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Setteanime wines with technical and enological descriptions.
How Winery Setteanime wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with scamorza and pancetta cheese or lamb tagine with dried fruits.
On the nose the red wine of Winery Setteanime. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of floral. In the mouth the red wine of Winery Setteanime. is a powerful.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Setteanime wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, zucchini and goat cheese quiche or prunes with bacon.
On the nose the sparkling wine of Winery Setteanime. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Setteanime. is a with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Setteanime wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, festive sea pot or mushroom and bacon cake.
On the nose the white wine of Winery Setteanime. often reveals types of flavors of tropical fruit, tree fruit. In the mouth the white wine of Winery Setteanime. is a powerful.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
How Winery Setteanime wines pair with each other generally quite well with dishes such as recipes .
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Setteanime.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.