The best food and wine pairings with mature and hard cheese
Find the best food and wine pairings with all of mature and hard cheese recipes.
The best appellations to pair with mature and hard cheese
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. Central ValleyChile
- 4. HermitageRhone Valley, France
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. LanghePiémont, Italy
- 7. NiederösterreichWeinland, Austria
- 8. PortoDuriense, Portugal
- 9. RivesaltesLanguedoc-Roussillon, France
- 10. StellenboschWestern Cape, South Africa
- 11. Uco ValleyMendoza, Argentina
- 12. Western CapeSouth Africa
The wines that pair with mature and hard cheese
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Recipes and Food Pairings with Mature and hard cheese
- Auvergne fondue with ceps
- Avocado, tomato and sheep's tomato salad
- Beet greens and black sesame seeds pie
- Buckwheat cake à la bretonne
- Celery, apple and comté salad for kids
- Cheese fondue
- Chicken gaston gérard style
- Chicken nuggets with cheese
- Chicken and curry lasagna
- Cod and zucchini crumble
- Comtose pie
- Cordon bleu all house
- Cream and ham ravioli
- Croque monsieur with 4 cheeses
- Endive and avocado salad
- Endive salad of the gourmands
- Endive salad with walnuts, comté cheese and bacon
- Ginouflade (kind of truffade or aligot but multi cheese)
- Gratin comtois
- High savoyard chicken !
- Leek, bacon and beaufort pie
- Macaroni and cheese gratin
- Market garden rice salad
- Mashed potatoes with spinach and 2 salmon
- Mushroom and bacon cake
- Mushrooms stuffed with tomme and rosemary
- Parsnip mousse in a glass jar
- Pasta with a fruity three-cheese sauce
- Pasta with lemon and comté cheese
- Pasta with zucchini sauce
- Quiche with comté cheese and cured ham
- Raclette with 8 cheeses
- Real savoyard fondue
- Shepherd's pie (potatoes, beef, carrots, bacon)
- Smoked salmon and comté pie
- Spinach cannelloni
- Three-cheese pie (beaufort, comté, emmental)
- Truffle from auvergne
- Truffle with saint-nectaire cheese
- Vegetable soup with savoy cheese
Food and Wine Pairings with Mature and hard cheese Dishes
Food and Wine Pairing News
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