The best food and wine pairings with mature and hard cheese
Find the best food and wine pairings with all of mature and hard cheese recipes.
The best appellations to pair with mature and hard cheese
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. Central ValleyChile
- 4. HermitageRhone Valley, France
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. LanghePiedmont, Italy
- 7. NiederösterreichWeinland, Austria
- 8. PortoDuriense, Portugal
- 9. RivesaltesLanguedoc-Roussillon, France
- 10. StellenboschWestern Cape, South Africa
- 11. Uco ValleyMendoza, Argentina
- 12. Unknow regionAfghanistan
- 13. Western CapeSouth Africa
The wines that pair with mature and hard cheese
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Recipes and Food Pairings with Mature and hard cheese
- 3 men pizza with ravioli
- 4 cheese fondue
- Aumonière with st nectaire cheese
- Bacon and warm goat cheese quiche
- Beetroot and potato gratin
- Breton cake with buckwheat flour
- Cannelloni with zucchini
- Chicken gaston gérard style
- Cold vegetable cake
- Comté cheese and cream soufflé
- Country-style sausage
- Croque monsieur with chopped steak
- Eggplant lasagna
- Epoisses fondue (cheese)
- Gratin comtois
- Ground steak in a seed coat
- Ham and port cakes
- Irish tartiflette
- Jack be little in a hat ...
- Macaroni and cheese gratin
- Melt-in-the-mouth omelette with tomatoes, asparagus and comté
- Mushrooms stuffed with tomme and rosemary
- My godmother's sausage salad
- Parsnip mousse in a glass jar
- Pasta gratin with comté cheese
- Polenta with cheese
- Pork in a salty-sweet way
- Raclette with 8 cheeses
- Rolled blue cord
- Savoy soup
- Savoy tomme and spinach pie
- Savoyard fondue with tomato
- Simple chicken salad (leftover chicken)
- Smoked salmon and comté pie
- Snail and comté pie
- Three-cheese pie (beaufort, comté, emmental)
- Trio salad: cabbage, ham, comté
- Vegetable flan
- Gratin in pink and blue
- Tomato and comté pie
Food and Wine Pairings with Mature and hard cheese Dishes
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...