The best food and wine pairings with mature and hard cheese
Find the best food and wine pairings with all of mature and hard cheese recipes.
The best appellations to pair with mature and hard cheese
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. Central ValleyChile
- 4. HermitageRhone Valley, France
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. NiederösterreichWeinland, Austria
- 7. PortoDuriense, Portugal
- 8. RivesaltesLanguedoc-Roussillon, France
- 9. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 10. StellenboschWestern Cape, South Africa
- 11. Uco ValleyMendoza, Argentina
- 12. Western CapeSouth Africa
The wines that pair with mature and hard cheese
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Recipes and Food Pairings with Mature and hard cheese
- cantalian patranque !
- 4 cheese fondue
- Aveyron truffle
- Bacon and warm goat cheese quiche
- Breton cake with buckwheat flour
- Buckwheat cake à la bretonne
- Cancoillotte (made from metton)
- Casserole egg with saint-nectaire cheese
- Comtose pie
- Comté cheese and cream soufflé
- Comté cheese cake-flan
- Cordon bleu all house
- Courgette cake with bacon and goat cheese
- Cream and ham ravioli
- Croque monsieur and comté cheese
- Croque monsieur with chopped steak
- Croque monsieur with 4 cheeses
- Endive and avocado salad
- Farfalle à la montagnarde
- Franc-comtoise
- Franco-comtois beef
- Leek, bacon and beaufort pie
- Macaroni and cheese gratin
- Mini ham and cheese cakes
- Mushrooms stuffed with tomme and rosemary
- My godmother's sausage salad
- Onion soup
- Pasta with lemon and comté cheese
- Phonsounette (potatoes with melted saint nectaire cheese)
- Pizza with beef and comté cheese
- Quinoa parmentier and pumpkin purée
- Reblochon pie
- Salted cake with bacon, comté and onion
- Simple chicken salad (leftover chicken)
- Smoked salmon and comté pie
- Spinach cannelloni
- Tartiflette with 3 cheeses
- Trio salad: cabbage, ham, comté
- Vegetable flan
- Mashed potatoes with chastillon cheese