Wine and food pairing with recipes of Breton cake with buckwheat flour

Find the best food and wine pairings with a recipe of Breton cake with buckwheat flour. The ingredients in this recipe are usually egg, salt, pepper, smoked bacon, flour, county, buckwheat flour, walnut kernel, low-fat cream.

The best appellations to pair with a recipe of Breton cake with buckwheat flour

The wines that pair with a recipe of Breton cake with buckwheat flour

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.

Food and wine pairings with of Breton cake with buckwheat flour ingredients