The best wines of Germany

Food and wine pairing with a red wine of Germany

Red wines from the region of Germany go well with generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), languedoc-roussillon lamb en papillote and its tajine with... or sauté of veal with olives (corsica).

Organoleptic analysis of red wine of Germany

On the nose the red wine of the region of Germany. often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of cinnamon, red cherry or licorice. In the mouth the red wine of the region of Germany. is a with a nice freshness.

The best vintages in red wine of Germany

• 2018With an average score of 4.50/5
• 2006With an average score of 4.46/5
• 2003With an average score of 4.37/5
• 2010With an average score of 4.37/5
• 2007With an average score of 4.33/5
• 2005With an average score of 4.32/5

The most used grape varieties in red wine of Germany

• Spätburgunder
• Cabernet Sauvignon
• Cabernet Franc
• Merlot
• St. Laurent
• Blauer Portugieser

Food and wine pairing with a white wine of Germany

White wines from the region of Germany go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, scallop mousse or pizza with peppers and spicy chicken.

Organoleptic analysis of white wine of Germany

On the nose the white wine of the region of Germany. often reveals types of flavors of cream, petroleum or stone fruit and sometimes also flavors of melon, lemon zest or straw. In the mouth the white wine of the region of Germany. is a powerful with a nice freshness.

The best vintages in white wine of Germany

• 1990With an average score of 4.80/5
• 2001With an average score of 4.60/5
• 1989With an average score of 4.60/5
• 1994With an average score of 4.60/5
• 1997With an average score of 4.60/5
• 2006With an average score of 4.56/5

The most used grape varieties in white wine of Germany

• Riesling

Food and wine pairing with a sparkling wine of Germany

Sparkling wines from the region of Germany go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of breton galette with buckwheat flour, parillade of fish and seafood or chicken curry with coconut milk and cashew nuts.

Organoleptic analysis of sparkling wine of Germany

On the nose the sparkling wine of the region of Germany. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in sparkling wine of Germany

• 1900With an average score of 4.50/5
• 1991With an average score of 4.40/5
• 2010With an average score of 4.30/5
• 2005With an average score of 4.30/5
• 1987With an average score of 4.30/5
• 2007With an average score of 4.21/5

The most used grape varieties in sparkling wine of Germany

• Riesling
• Pinot Noir
• Chardonnay
• Spätburgunder
• Schwarzriesling
• Elbling

Food and wine pairing with a pink wine of Germany

Pink wines from the region of Germany go well with generally quite well with dishes of vegetarian, beef or veal such as recipes of quiche lorraine, beef tagliata with truffle oil or braised veal heart with carrots.

Organoleptic analysis of pink wine of Germany

On the nose the pink wine of the region of Germany. often reveals types of flavors of apples, apricot or pepper and sometimes also flavors of sour cherry, rhubarb or yeast.

The best vintages in pink wine of Germany

• 2020With an average score of 4.23/5
• 2000With an average score of 4.10/5
• 2016With an average score of 4.02/5
• 2018With an average score of 4.01/5
• 2010With an average score of 4.00/5
• 2019With an average score of 3.99/5

The most used grape varieties in pink wine of Germany

• Pinot Noir
• Merlot
• Spätburgunder
• Trollinger
• Blauer Portugieser
• Dornfelder

Food and wine pairing with a sweet wine of Germany

Sweet wines from the region of Germany go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut beans, shrimp curry (reunionese recipe) or spanish paella.

Organoleptic analysis of sweet wine of Germany

On the nose the sweet wine of the region of Germany. often reveals types of flavors of pineapple, ginger or almonds and sometimes also flavors of stone fruit, straw or elderflower. In the mouth the sweet wine of the region of Germany. is a powerful with a good balance between acidity and sweetness.

The best vintages in sweet wine of Germany

• 1971With an average score of 4.60/5
• 1993With an average score of 4.53/5
• 1979With an average score of 4.50/5
• 1985With an average score of 4.50/5
• 1990With an average score of 4.49/5
• 1994With an average score of 4.45/5

The most used grape varieties in sweet wine of Germany

• Riesling

Food and wine pairing with a natural-sweet wine of Germany

Natural sweet wines from the region of Germany go well with generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of quiche with leeks and fresh salmon from flo, spaghetti squash with cream and bacon or baked sea bream.

Organoleptic analysis of natural-sweet wine of Germany

On the nose the natural sweet wine of the region of Germany. often reveals types of flavors of tropical fruit, non oak or oak and sometimes also flavors of red fruit.

The best vintages in natural-sweet wine of Germany

• 2012With an average score of 4.20/5
• 2019With an average score of 3.70/5

The most used grape varieties in natural-sweet wine of Germany

• Spätburgunder
• Riesling
• Dornfelder
• Pinot Noir Précoce
• Cabernet Sauvignon
• Lemberger

Food and wine pairing with a other wine of Germany

Other wines from the region of Germany go well with generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of traditional welsh dark beer, christmas boots in knacki or whiting fillet in papillotes.