The best wines of Germany
Discover the best wines of Germany as well as the best winemakers of Germany and estates of Germany to visit. Explore the popular grape varieties of Germany and the best vintages to taste in this region.
Looking for a good wine of Germany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Germany. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Germany with technical and enological descriptions.
Want to buy a red wine of Germany cheap or sell a red wine of Germany at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Germany go well with generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, couscous of meat and fish or capellini with prosciutto.
On the nose the red wine of the region of Germany. often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of cinnamon, red cherry or licorice. In the mouth the red wine of the region of Germany. is a with a nice freshness.
A wine route planned in the region of Germany? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Germany.
Germany - famous primarily for the world-class Grape/riesling">Riesling produced in its Mosel region - is entering a New phase in its wine history. At the beginning of the 21st century, the country's winemakers are convincingly proving that they are good for more than just Mosel Riesling. High-quality German Spätburgunder (Pinot Noir) is now emerging from various regions, including Baden, the Palatinate and even the tiny Ahr Valley.
Overlooking a much lesser period of glory - the 1970s and 1980s - Germany has a Long and illustrious history of viticulture.
The Romans established the country's first Vineyards along the banks of the Moselle River near present-day Trier. In the third century AD, plantings spread to several neighbouring valleys, mainly those of the Moselle's tributaries. During the Middle Ages, the Christian church, especially the Cistercian and Benedictine monasteries, had a great influence on the development of viticulture and the production of quality wine in Germany. Two of the most famous names in German wine - the Rheingau vineyards Schloss Johannisberg and Kloster Eberbach - were established as monasteries and have been producing wine for almost 900 years.
Germany's largest grape variety, Riesling, was first documented in the Rheingau in 1435, and found its way to the Moselle shortly afterwards. In 1720, Johannisberg Castle became the first large vineyard to be planted exclusively with this "superior" variety. In the mid to late 18th century, botrytised wines developed, and by the 19th century, Rhine wines were selling at prices higher than those of the first growths of Bordeaux.
The German wine industry lost its way in terms of quality during the 20th century, expanding plantings to less favourable sites and increasing yields to levels where quality was severely compromised.
Want to buy a white wine of Germany cheap or sell a white wine of Germany at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Germany go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, seafood pastilla or baked sea bream.
On the nose the white wine of the region of Germany. often reveals types of flavors of cream, lemon zest or baked apple and sometimes also flavors of lychee, mango or elderflower. In the mouth the white wine of the region of Germany. is a powerful with a nice freshness.
A wine route planned in the region of Germany? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Germany.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Want to buy a sparkling wine of Germany cheap or sell a sparkling wine of Germany at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Germany go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, salmon cannelloni or lamb curry indian style.
On the nose the sparkling wine of the region of Germany. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Germany? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Germany.
Method and set of techniques for making wine.
Want to buy a pink wine of Germany cheap or sell a pink wine of Germany at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Germany go well with generally quite well with dishes of vegetarian, beef or veal such as recipes of mushroom, bacon and gruyere quiche, sauté of lamb with curry or paupiettes à la mérignicaise.
On the nose the pink wine of the region of Germany. often reveals types of flavors of apples, apricot or pepper and sometimes also flavors of sour cherry, rhubarb or yeast.
A wine route planned in the region of Germany? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Germany.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Germany cheap or sell a sweet wine of Germany at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Germany go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), magic marinade (for shrimps, scallops, fish...) or empanadas de carne (argentina).
On the nose the sweet wine of the region of Germany. often reveals types of flavors of pineapple, ginger or almonds and sometimes also flavors of stone fruit, straw or elderflower. In the mouth the sweet wine of the region of Germany. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Germany? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Germany.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Want to buy a natural-sweet wine of Germany cheap or sell a natural-sweet wine of Germany at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Germany go well with generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of tuna, pepper and tomato quiche, rabbit in sauce or salmon à la plancha with vegetables.
On the nose the natural sweet wine of the region of Germany. often reveals types of flavors of tropical fruit, non oak or oak and sometimes also flavors of red fruit.
A wine route planned in the region of Germany? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Germany.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...