Winery Markus Molitor - Graacher Himmelreich Riesling Auslese**

Winery Markus MolitorGraacher Himmelreich Riesling Auslese**

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Graacher Himmelreich Riesling Auslese** of Winery Markus Molitor is a white wine from the region of Mosel.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
The Graacher Himmelreich Riesling Auslese** of the Winery Markus Molitor is in the top 10 of wines of Germany and in the top 10 of wines of Mosel.

Taste structure of the Graacher Himmelreich Riesling Auslese** from the Winery Markus Molitor

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Graacher Himmelreich Riesling Auslese** of Winery Markus Molitor in the region of Mosel is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Graacher Himmelreich Riesling Auslese** of Winery Markus Molitor in the region of Mosel often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Markus Molitor's Graacher Himmelreich Riesling Auslese**.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Graacher Himmelreich Riesling Auslese** - 2016
In the top 10 of of Mosel wines
Average rating: 4.311110
Graacher Himmelreich Riesling Auslese** - 2015
In the top 10 of of Mosel wines
Average rating: 4.511110.5
Graacher Himmelreich Riesling Auslese** - 2013
In the top 10 of of Mosel wines
Average rating: 4.211110
Graacher Himmelreich Riesling Auslese** - 2012
In the top 10 of of Mosel wines
Average rating: 4.211110
Graacher Himmelreich Riesling Auslese** - 2009
In the top 10 of of Mosel wines
Average rating: 4.311110
Graacher Himmelreich Riesling Auslese** - 2007
In the top 10 of of Mosel wines
Average rating: 4.411110
Graacher Himmelreich Riesling Auslese** - 2003
In the top 10 of of Mosel wines
Average rating: 4.311110

The best vintages of Graacher Himmelreich Riesling Auslese** from Winery Markus Molitor are 2015, 2007, 1999, 2016 and 2009.

Informations about the Winery Markus Molitor

The winery offers 191 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Markus Molitor is one of of the world's greatest estates. It offers 116 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 20 of of Germany wines
In the top 10 of of Mosel wines
In the top 350 of white wines
In the top 3500 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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