Wine and food pairing with recipes of Moroccan veal tagine from Hanane

Find the best food and wine pairings with a recipe of Moroccan veal tagine from Hanane. The ingredients in this recipe are usually salt, pepper, onion, garlic, olive oil, stock cube, carrot, bay leaf, chopped tomato, parsley, cauliflower, ginger, paprika, calf, saffron.

The best appellations to pair with a recipe of Moroccan veal tagine from Hanane

The wines that pair with a recipe of Moroccan veal tagine from Hanane

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.

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Food and wine pairings with of Moroccan veal tagine from Hanane ingredients