Wine and food pairing with recipes of Moroccan veal tagine from Hanane
Find the best food and wine pairings with a recipe of Moroccan veal tagine from Hanane. The ingredients in this recipe are usually salt, pepper, onion, garlic, olive oil, stock cube, carrot, bay leaf, chopped tomato, parsley, cauliflower, ginger, paprika, calf, saffron.
