Winery Morlet Family VineyardsCabernet Sauvignon Coeur De Vallée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cabernet Sauvignon Coeur De Vallée of the Winery Morlet Family Vineyards is in the top 30 of wines of Oakville.
Taste structure of the Cabernet Sauvignon Coeur De Vallée from the Winery Morlet Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Coeur De Vallée of Winery Morlet Family Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Coeur De Vallée of Winery Morlet Family Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon Coeur De Vallée
Pairings that work perfectly with Cabernet Sauvignon Coeur De Vallée
Original food and wine pairings with Cabernet Sauvignon Coeur De Vallée
The Cabernet Sauvignon Coeur De Vallée of Winery Morlet Family Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), baked lamb neck on a bed of vegetables and grapes or milanese osso buco.
Details and technical informations about Winery Morlet Family Vineyards's Cabernet Sauvignon Coeur De Vallée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Coeur De Vallée from Winery Morlet Family Vineyards are 2010, 2015, 2012, 2008 and 0.
Informations about the Winery Morlet Family Vineyards
The Winery Morlet Family Vineyards is one of of the world's greatest estates. It offers 18 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
