Wine and food pairing with recipes of Beef with cider
Find the best food and wine pairings with a recipe of Beef with cider. The ingredients in this recipe are usually butter, onion, flour, beef, cider.
The best appellations to pair with a recipe of Beef with cider
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Beef with cider
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Adapted vietnamese fondue
- Boeuf en daube
- Baeckeoffe
- Beef marengo "my mom" style
- Beef bourguignon with cookéo
- Beef bourguignon with tomato
- Beef luc lake
- Brazilian feijoada
- Cabri en colombo with creole sauce
- Caghuse or picardy rouelle
- Dombrés and pig tails
- Fillet of beef with morels
- Flemish beer stew
- Fondue bourguignonne and accompanying sauces
- Fondue with broth
- Fricadelles with picalilli sauce of cht'is
- Fricandeaux german style
- German recipe for marinated meat: sauerbraten
- Homemade beef stew
- Improved horse steak
- Kamounia : tunisian beef stew
- Monkfish armorican style
- Parmentier with zucchini and beef
- Piglet shoulder with melting baked apples
- Quick beef and cheese yakitori
- Roast beef with pepper
- Sautéed pork with pineapple
- Slow-cooked fillet of beef
- Spaghetti bolognese
- Spit-turned boar leg (oven) with "automatic watering".
- Stewed beef heart
- Stuffed peppers
- Stuffed zucchini
- Tata simone's dumplings
- Traditional hungarian goulash
- U stufatu
- Venison stew with pepper sauce
- Venison stew with red wine
- Wild boar with honey
- Beef tagine with prunes and almonds
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