The best food and wine pairings with appetizers and snacks
Find the best food and wine pairings with all of appetizers and snacks recipes.
The best appellations to pair with appetizers and snacks
- 1. Amontillado SherryAndalousie, Spain
- 2. BairradaBeiras, Portugal
- 3. CalabriaItaly
- 4. CaliforniaUnited States
- 5. CavaSpain
- 6. Conegliano-Valdobbiadene ProseccoVeneto, Italy
- 7. DouroDuriense, Portugal
- 8. DãoBeiras, Portugal
- 9. EnglandUnited Kingdom
- 10. Isola dei NuraghiSardinia, Italy
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. MadeiraTerras Madeirenses, Portugal
- 13. MarcheItaly
- 14. Monção e MelgaçoMinho, Portugal
- 15. North CoastCalifornia, United States
- 16. Oloroso SherryAndalousie, Spain
- 17. Palo Cortado SherryAndalousie, Spain
- 18. Pedro Ximénez SherryAndalousie, Spain
- 19. Pessac-LéognanBordeaux, France
- 20. ProseccoVeneto, Italy
- 21. RiojaSpain
- 22. Rioja AltaRioja, Spain
- 23. Rías BaixasGalice, Spain
- 24. SiciliaSicily, Italy
- 25. SoaveVeneto, Italy
- 26. TrentoTrentino-Alto-Adige, Italy
- 27. TuscanyItaly
- 28. UmbriaItaly
- 29. Verdicchio dei Castelli di JesiMarche, Italy
- 30. Vinho VerdeMinho, Portugal
The wines that pair with appetizers and snacks
About Appetizers and snacks
The aperitif is the drink enjoyed before the meal in the tradition of toasting. Often accompanied by various snacks such as chips, sausage, cheese or olives. Commonly called the aperitif, it is generally less sought after than the amuse bouche but much more festive. Discover original food and wine pairings for the aperitif.
Recipes and Food Pairings with Appetizers and snacks
- Aperitif puff pastries (cheese matches, puff pastries with...
- Aperitif puff pastries with vire andouille sausage
- Assortments of mini savoury tarts
- Bacon cake
- Bacon-gruyere-tomato cake
- Baguette filled with saint moret and ham
- Baked tortilla
- Basil and cherry tomato clafoutis
- Beetroot chips
- Black tapenade
- Boquerones anchovies in vinegar
- Bread with cheese and bacon
- Brioche shuttles
- Codfish accras
- Delicious moroccan fritters
- Dried tomato, feta and green olive cake
- Emulsion of foie gras with pata negra
- Fake foie gras
- Fried onions
- Happy new year bites
- Kale chips
- Koka (spanish pie)
- Lebanese hummus
- Lupine seeds for kemia (the aperitif)
- Mini burgers
- Parmesan crisps
- Patatas bravas (fried potatoes with spicy tomato sauce)
- Pizza-style appetizer croissants
- Preparation of the green olives
- Pretzels (alsace)
- Prunes with bacon
- Smoked salmon and lemon cake
- Sweet potato chips
- Tapenade
- Toast with smoked salmon cream
- Tuna samoussa
- Verrine of beetroot and saint moret
- Fresh sardine rillettes
- Rice and cheese ball
- Shrimp acras