Winery Sea SmokeSea Spray Blanc de Noirs
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sea Spray Blanc de Noirs from the Winery Sea Smoke
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sea Spray Blanc de Noirs of Winery Sea Smoke in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sea Spray Blanc de Noirs of Winery Sea Smoke in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sea Spray Blanc de Noirs
Pairings that work perfectly with Sea Spray Blanc de Noirs
Original food and wine pairings with Sea Spray Blanc de Noirs
The Sea Spray Blanc de Noirs of Winery Sea Smoke matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, beet hummus dip or baked fish fillets with vegetables.
Details and technical informations about Winery Sea Smoke's Sea Spray Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sea Spray Blanc de Noirs from Winery Sea Smoke are 2013, 2012, 2015, 2014 and 2011.
Informations about the Winery Sea Smoke
The Winery Sea Smoke is one of of the world's greatest estates. It offers 14 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
