Wine and food pairing with recipes of Raoul's bouillabaisse

Find the best food and wine pairings with a recipe of Raoul's bouillabaisse. The ingredients in this recipe are usually tomato, onion, garlic, oil, water, bay leaf, crab, fish, fennel.

The best appellations to pair with a recipe of Raoul's bouillabaisse

The wines that pair with a recipe of Raoul's bouillabaisse

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

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Food and wine pairings with of Raoul's bouillabaisse ingredients