Wine and food pairing with recipes of Raoul's bouillabaisse
Find the best food and wine pairings with a recipe of Raoul's bouillabaisse. The ingredients in this recipe are usually tomato, onion, garlic, oil, water, bay leaf, crab, fish, fennel.
The best appellations to pair with a recipe of Raoul's bouillabaisse
- 1. CaliforniaUnited States
- 2. ChampagneFrance
- 3. Champagne Grand CruChampagne, France
- 4. Champagne Grand Cru 'Aÿ'Champagne, France
- 5. Champagne Grand Cru 'Ambonnay'Champagne, France
- 6. Champagne Grand Cru 'Avize'Champagne, France
- 7. Champagne Grand Cru 'Chouilly'Champagne, France
- 8. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. DouroDuriense, Portugal
- 11. EvoraAlentejano, Portugal
- 12. FranciacortaLombardia, Italy
- 13. HéraultPays d'Oc, France
- 14. MeursaultBurgundy, France
- 15. Okanagan ValleyBritish Columbia, Canada
- 16. Pessac-LéognanBordeaux, France
- 17. PfalzGermany
- 18. Pouilly-FuisséBurgundy, France
- 19. Puligny-MontrachetBurgundy, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. RheinhessenGermany
- 22. RiojaSpain
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TrentoTrentino-Alto-Adige, Italy
- 25. VenetoItaly
- 26. WachauWeinland, Austria
- 27. WiltingenMosel, Germany
The wines that pair with a recipe of Raoul's bouillabaisse
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
- Back of cod in foil
- Beef stew
- Butternut and goat cheese gratin
- Californian sushi (reverse maki)
- Cantonese rice
- Catalan zarzuela
- Chestnuts cooked in water
- Chicken chop suey
- Chicken in red wine
- Chicken tagine
- Chicken wok with chinese noodles
- Couscous without couscous maker
- Dal lentils with coconut milk
- Fillet of saithe with cream and mustard
- Gingham carrots
- Home-made coq au vin
- Homemade lasagna from a to z
- Homemade beef stew
- Lamb curry indian style
- Leeks with ham and béchamel sauce
- Mussels with roquefort cheese
- Mussels with cream
- Pan-fried carrots
- Pot-au-feu
- Provencal bourride
- Quiche with mixed vegetables
- Salmon pave en papillotte
- Salmon and avocado chirashi
- Sauerkraut of the sea in casserole
- Sautéed squid with parsley
- Shrimp risotto with curry
- Spanish omelette
- Stuffed eggplant (with vegetables or mixed)
- Stuffed squid in the sétoise sauce
- Stuffed zucchini
- Violet omelette
- White fish in court-bouillon
- Wild boar bourguignon
- Wild boar stew
- Cuttlefish with cider