The best wines of Rheinhessen
Discover the best wines of Rheinhessen as well as the best winemakers of Rheinhessen and estates of Rheinhessen to visit. Explore the popular grape varieties of Rheinhessen and the best vintages to taste in this region.
Looking for a good wine of Rheinhessen among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rheinhessen. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rheinhessen with technical and enological descriptions.
Want to buy a red wine of Rheinhessen cheap or sell a red wine of Rheinhessen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rheinhessen go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, irish stew or traditional tunisian couscous.
On the nose the red wine of the region of Rheinhessen. often reveals types of flavors of oak, red fruit or red fruit and sometimes also flavors of non oak, spices or earth. In the mouth the red wine of the region of Rheinhessen. is a with a nice freshness.
A wine route planned in the region of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rheinhessen.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
Want to buy a white wine of Rheinhessen cheap or sell a white wine of Rheinhessen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rheinhessen go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, salt and pepper shrimp or balinese-style bonito.
On the nose the white wine of the region of Rheinhessen. often reveals types of flavors of pineapple, tropical or lime and sometimes also flavors of minerality, lemon or earth. In the mouth the white wine of the region of Rheinhessen. is a with a nice freshness.
A wine route planned in the region of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Rheinhessen.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Want to buy a sparkling wine of Rheinhessen cheap or sell a sparkling wine of Rheinhessen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Rheinhessen go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, tuna nuggets or cream and tuna quiche.
On the nose the sparkling wine of the region of Rheinhessen. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of the region of Rheinhessen. is a .
A wine route planned in the region of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Rheinhessen.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
Want to buy a pink wine of Rheinhessen cheap or sell a pink wine of Rheinhessen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rheinhessen go well with generally quite well with dishes of beef, veal or pork such as recipes of chinese fondue, beef colombo bourguignon style or croque madame.
On the nose the pink wine of the region of Rheinhessen. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of red fruit, tree fruit or citrus fruit.
A wine route planned in the region of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Rheinhessen.
Want to buy a sweet wine of Rheinhessen cheap or sell a sweet wine of Rheinhessen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Rheinhessen go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, marinated shrimp sautéed asian style or turkey escalope with curry.
On the nose the sweet wine of the region of Rheinhessen. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or apricot. In the mouth the sweet wine of the region of Rheinhessen. is a powerful with a nice freshness.
A wine route planned in the region of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Rheinhessen.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Want to buy a other wine of Rheinhessen cheap or sell a other wine of Rheinhessen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Rheinhessen go well with generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of grandma's chicken casserole, fresh vegetable dips and their sauces for the aperitif or monkfish curry with coconut milk.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.