Discover the best wines of Dittelsheim of Rheinhessen as well as the best winemakers of Dittelsheim and estates of Dittelsheim to visit. Explore the popular grape varieties of Dittelsheim and the best vintages to taste in this region.
Looking for a good wine of Dittelsheim of Rheinhessen among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Dittelsheim. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Dittelsheim with technical and enological descriptions.
Want to buy a red wine of Dittelsheim cheap or sell a red wine of Dittelsheim at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Dittelsheim go well with generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of chicken, beef and lamb couscous (morocco), watercress salad with vitamins or veal tagine with carrots.
Star village of the Wonnegau in Rheinhessen (left bank of the Rhine, loess-limestone and marl-clay soils since the 17th century), slopes facing the Kloppberg under the medieval Heidenturm tower. Riesling is the signature white: lively and mineral with citrus, yellow apple, white fruits and a stony-saline finish, remarkable luminous tension. Precise and concentrated Pinot Noir, Pinot Blanc and Silvaner in upright whites. Grosse Lage Geiersberg reference (Weingut Winter).
Want to buy a white wine of Dittelsheim cheap or sell a white wine of Dittelsheim at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Dittelsheim go well with generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of panga curry, chicken tikka massala or magic cake cheese quiche.
In the mouth the white wine of the region of Dittelsheim. is a .
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
