Weingut Gerold SpiesRivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Trocken from the Weingut Gerold Spies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Trocken of Weingut Gerold Spies in the region of Rheinhessen is a .
Food and wine pairings with Rivaner Trocken
Pairings that work perfectly with Rivaner Trocken
Original food and wine pairings with Rivaner Trocken
The Rivaner Trocken of Weingut Gerold Spies matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fish fondue, scallops with cream or magic cake cheese quiche.
Details and technical informations about Weingut Gerold Spies's Rivaner Trocken.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Rivaner Trocken from Weingut Gerold Spies are 0
Informations about the Weingut Gerold Spies
The Weingut Gerold Spies is one of of the world's greatest estates. It offers 33 wines for sale in the of Dittelsheim to come and discover on site or to buy online.
The wine region of Dittelsheim
The wine region of Dittelsheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Weingut Gerold Spies or the Domaine Weingut Gerold Spies produce mainly wines white and red. The most planted grape varieties in the region of Dittelsheim are Riesling, Merlot and Müller-Thurgau, they are then used in wines in blends or as a single variety. In the mouth of Dittelsheim is a .
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
