The best food and wine pairings with shellfish
Find the best food and wine pairings with all of shellfish recipes.
The best appellations to pair with shellfish
- 1. CavaSpain
- 2. ChampagneFrance
- 3. Champagne Grand CruChampagne, France
- 4. Champagne Grand Cru 'Aÿ'Champagne, France
- 5. Champagne Grand Cru 'Ambonnay'Champagne, France
- 6. Champagne Grand Cru 'Avize'Champagne, France
- 7. Champagne Grand Cru 'Chouilly'Champagne, France
- 8. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. DouroDuriense, Portugal
- 11. EvoraAlentejano, Portugal
- 12. FranciacortaLombardia, Italy
- 13. LanghePiedmont, Italy
- 14. MeursaultBurgundy, France
- 15. North CoastCalifornia, United States
- 16. PfalzGermany
- 17. Puligny-MontrachetBurgundy, France
- 18. Recioto della ValpolicellaVeneto, Italy
- 19. RheinhessenGermany
- 20. RiojaSpain
- 21. Sonoma CountyCalifornia, United States
- 22. StellenboschWestern Cape, South Africa
- 23. SwartlandWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 25. TrentinoTrentino-Alto-Adige, Italy
- 26. TrentoTrentino-Alto-Adige, Italy
- 27. VenetoItaly
- 28. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 29. WachauWeinland, Austria
- 30. WiltingenMosel, Germany
The wines that pair with shellfish
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and Food Pairings with Shellfish
- American style lobster
- Armorican-style squid
- Barbecued lobster
- Baked shrimp
- Blanquette of shrimps
- Brasucade of mussels from languedoc
- Brochette of scallops and prawns
- Calamari with chorizo
- Cuttlefish armorican style (morgate)
- Cuttlefish in sauce
- Cuttlefish ink risotto
- Fish and shrimp wok with curry
- Fish curry à la reunion
- Flying with the wind of the seas
- Hake with small shrimps for cookeo
- Lamb curry indian style
- Lobster in court-bouillon
- Lobster tail armorican style
- Marinated shrimp sautéed asian style
- Mi sao
- Mie goreng
- Mussel clusters
- Mussels with white wine and tomato
- Octopus, cuttlefish and squid provencal style.
- Oven-roasted breton lobster with salted butter from the jaguin brothers (the...
- Paella from an old spanish grandmother...
- Penne with shrimp and zucchini
- Quick paella
- Quinoa with shrimp
- Scallops on a bed of leeks
- Scallops with coconut cream
- Scupion (small cuttlefish) in hot sauce
- Shrimp and zucchini with curry and coconut milk
- Shrimp in coconut milk curry
- Spaghetti with clams
- Spanish paella
- Thai shrimp with mango
- Valencian paella
- Violet omelette
- Jambalaya (louisiana)