Food and Wine Pairing with scallop
Find the best food and wine pairings with scallop as ingredients.
The best wines to pair with scallop
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. MeursaultBurgundy, France
- 13. PfalzGermany
- 14. Puligny-MontrachetBurgundy, France
- 15. Recioto della ValpolicellaVeneto, Italy
- 16. RheinhessenGermany
- 17. RiojaSpain
- 18. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 19. TrentoTrentino-Alto-Adige, Italy
- 20. Unknow regionAfghanistan
- 21. VenetoItaly
- 22. WachauWeinland, Austria
- 23. WiltingenMosel, Germany
Wines that pair with scallop
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with scallop recipes
- Asian fondue
- Baeckeoffe with fish
- Brasucade of mussels from languedoc
- Californian sushi (reverse maki)
- Casserons in the country style
- Chicken and shrimp jambalaya
- Chinese fried shrimp ravioli
- Cioppino (fricassee of the sea with tomatoes)
- Creamy tomato squid
- Fish curry à la reunion
- Fondue with lao sukiyaki sauce (laos)
- Giant paella cooked on a wood fire
- Grilled lobster with fine spices :-o
- Koskera hake (basque country)
- Mussels with cream
- Mussels with white wine and tomato
- My chef's pot
- Oranese paella
- Paella from an old spanish grandmother...
- Pan-fried leeks and seafood
- Pasta with mussels
- Pike quenelles with lobster bisque sauce
- Scallops with chorizo sauce
- Scallops with coconut cream
- Scallops with saffron
- Seafood, chorizo and chicken paella from patou
- Shrimp in coconut milk
- Small cuttlefish a la plancha
- Soupions à la provençale
- Soy and shrimp noodles
- Spaghetti with shrimp and cream
- Spanish paella
- Thai shrimp with mango
- Violet omelette
- Wok of shrimps with vegetables
- Yakisoba (fried noodles)
- Yellow risotto with mussels
- Zarzuela mayonapo
- Express seafood spaghetti
- Sea sauerkraut with white wine