The best food and wine pairings with game (deer, venison)
Find the best food and wine pairings with all of game (deer, venison) recipes.
The best appellations to pair with game (deer, venison)
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. Eden ValleyAustralie du Sud, Australia
- 10. JumillaMurcie, Spain
- 11. LanghePiémont, Italy
- 12. Maipo ValleyCentral Valley, Chile
- 13. MargauxBordeaux, France
- 14. McLaren ValeAustralie du Sud, Australia
- 15. NiederösterreichWeinland, Austria
- 16. North CoastCalifornia, United States
- 17. PauillacBordeaux, France
- 18. PerdrielMendoza, Argentina
- 19. Pessac-LéognanBordeaux, France
- 20. PomerolBordeaux, France
- 21. PrioratCatalogne, Spain
- 22. Ribera del DueroCastille-et-Léon, Spain
- 23. Santa Barbara CountyCalifornia, United States
- 24. StellenboschWestern Cape, South Africa
- 25. ToroCastille-et-Léon, Spain
- 26. Vino da TavolaItaly
- 27. VénétieItaly
- 28. Western CapeSouth Africa
The wines that pair with game (deer, venison)
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and Food Pairings with Game (deer, venison)
- Adapted vietnamese fondue
- Aiguillette of duck normandy style
- Aiguillette of duck with honey
- Baked duck legs with potatoes
- Burgers with duck confit
- Caramelized marcassin leg with apples
- Cassoulet of yesteryear
- Duck breast in foil (barbecue)
- Duck breast with honey
- Duck breast with honey, ginger and fresh figs
- Duck with orange and honey
- Leg of wild boar
- Magret with pepper
- Marinated duck with honey and five spices
- Mymy's golden apples (squash)
- Old-fashioned venison stew
- Oranese gaspacho
- Oriental duck leg
- Oven roasted rabbit that cooks itself!
- Papaya stew
- Potjevleesch (meat in a pot)
- Rabbit in foil
- Rabbit legs with fresh cream
- Rabbit legs with mushrooms
- Rabbit marinated with herbs and mustard
- Rabbit sautéed hunter
- Rabbit with cider and mushrooms
- Rabbit with hunter's sauce
- Rabbit with mushrooms
- Rabbit with mustard without oven
- Rabbit with olives
- Rabbit with white wine and mushrooms
- Roast venison with green pepper sauce
- Saddle of venison with fresh cream
- Salmon and spinach koulibiac
- Sarthe pot
- The garbure
- Wild boar stew
- Wild boar stew provencal style
- Rabbit in sauce
Food and Wine Pairings with Game (deer, venison) Dishes
Food and Wine Pairing News
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