Food and Wine Pairing with Duck breast
Find the best food and wine pairings with Duck breast as ingredients.
The best wines to pair with Duck breast
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
Wines that pair with Duck breast
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with Duck breast recipes
- Aiguillette of duck normandy style
- Aiguillette of duck with honey
- Baked leg of daguet or roe deer
- Canned duck confit
- Cassolette of achatines with chanterelles
- Duck confit
- Duck breast and roasted peaches
- Duck breast with foie gras sauce
- Duck breast with honey and raspberry vinegar
- Duck breast with pepper sauce
- Duck casserole with red wine
- Duck fillets with honey
- Duck legs with confit potatoes
- Duck pot au feu
- Duck with orange and honey
- Marinated doe stew with red currant jelly
- Mixed paella valenciana
- Parmentier of duck confit and foie gras
- Pizza of the south west : duck breast, roquefort
- Pot au feu with foie gras
- Rabbit and mushroom gibelotte
- Rabbit with agen prunes
- Rabbit with beer and mustard
- Rabbit with chestnuts
- Rabbit with hunter's sauce
- Rabbit with marengo sauce
- Rabbit with mustard without oven
- Rabbit with olives
- Rabbit with onions and mustard
- Rabbit with white wine
- Rabbit with white wine and mushrooms
- Rabbit à la normande
- Rabbit, cabbage, bacon
- Roast duck breast stuffed with porcini mushrooms and chanterelles
- Roast wild boar with beer
- Saddle of venison with fresh cream
- Venison leg with tomato sauce
- Venison stew to be prepared the day before
- Wild boar stew
- Watercress salad with vitamins
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