Food and Wine Pairing with Duck breast
Find the best food and wine pairings with Duck breast as ingredients.
The best wines to pair with Duck breast
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with Duck breast
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with Duck breast recipes
- Aiguillette of duck normandy style
- Baked duck breast on a bed of potatoes
- Baked duck legs with potatoes
- Caramelized marcassin leg with apples
- Cassoulet with duck confit
- Confit sausages
- Duck confit
- Duck confit (canned)
- Duck aiguillettes with apples
- Duck breast with foie gras sauce
- Duck breast with goat cheese and local ham
- Duck breast with pepper sauce
- Duck casserole with red wine
- Duck fondant parmentier
- Duck legs with green olives
- Duck with olives
- Duck with orange and honey
- Festive chinese fondue
- Giant paella cooked on a wood fire
- Magret with pepper
- Mymy's golden apples (squash)
- Pheasant casserole with cabbage
- Pheasant in a casserole with white wine
- Prime rib with chervil butter
- Provençal tart with rabbit
- Rabbit in foil
- Rabbit in white wine (casserole)
- Rabbit with cider and apples
- Rabbit with cream sauce anne's way
- Roast duck breast stuffed with porcini mushrooms and chanterelles
- Sleeves of duck without manners
- Stuffed guinea fowl in the oven
- Stuffed duck or goose neck
- Stuffed duck paupiette with olive sauce
- Stuffed rabbit in the oven
- Wild boar bourguignon
- Wild rabbit with cider
- Duck breast with potatoes
- Rabbit stew the old fashioned way
- Watercress salad with vitamins
Food and Wine Pairing News
Historic cottage with English vineyard listed for sale
Sealwood Cottage Farm in Derbyshire, central England, has been put up for sale with a guide price of £1.4m ($1.66m). A five-bedroom, Grade II-listed cottage is the focal point for the 8.68-hectare (21.44 acres) estate, but it also features a vineyard of around 1.6ha established by the current owners, John and Elisabeth Goodall. Listing agent Fisher German said the Swadlincote-based estate’s guide price doesn’t include ‘any apportionment of the [wine] business’, but the owners would be ‘open to s ...
AXA Millésime appoints new technical director of Pichon Baron
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
Brad Pitt launches skincare range using ingredients from Rhône Valley vineyard
Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...