Food and Wine Pairing with roast deer
Find the best food and wine pairings with roast deer as ingredients.
The best wines to pair with roast deer
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
Wines that pair with roast deer
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with roast deer recipes
- Blood duck (tour d'argent)
- Caramelized marcassin leg with apples
- Casserons in the country style
- Cassoulet
- Chicken waterzooi à la gantoise
- Civet of wild boar
- Duck aiguillettes with basalmic
- Duck breast with black figs
- Duck breast with foie gras sauce
- Duck breast with honey, ginger and fresh figs
- Duck breast with honey-orange sauce
- Duck fondant parmentier
- Duck legs with honey and orange
- Duck with orange
- Duck with vanilla (reunion island)
- Duckling with bigarrade
- Home-made cassoulet
- Marinated doe stew with red currant jelly
- My grandmother's rabbit stew
- Rabbit provencale (mario style)
- Rabbit with chorizo
- Rabbit in foil
- Rabbit marinated with herbs and mustard
- Rabbit sautéed hunter
- Rabbit terrine in the style of a grandmother (pas de calais)
- Rabbit with kriek and cherries
- Rabbit with beer
- Rabbit with cider and apples
- Rabbit with mushrooms and red wine
- Rabbit with mustard, thyme and cream
- Rabbit with prunes
- Rabbit with white wine
- Ramen (noodle) soup
- Roast duck breast or duck fillet with dried apricots
- Roast duck breast stuffed with porcini mushrooms and chanterelles
- Stuffed salmon in a citrus butter crust
- Veal head with vinaigrette
- Venison leg in casserole
- Venison leg marinated in white wine and grand marnier
- Vermicelli sautéed with peking duck
Food and Wine Pairing News
An overview of Irancy appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...