Food and Wine Pairing with roast deer
Find the best food and wine pairings with roast deer as ingredients.
The best wines to pair with roast deer
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with roast deer
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with roast deer recipes
- Alsatian wine pie
- Baked duck legs with potatoes
- Canned duck confit
- Caramelized marcassin leg with apples
- Conejo al ajillo (spain)
- Duck confit (canned)
- Duck and peach brochettes
- Duck breast with balsamic vinegar
- Duck breast with goat cheese and local ham
- Duck breast with honey-orange sauce
- Duck fillets with honey
- Duck leg confit in cider
- Duck legs with cider and small onions
- Duck legs with honey and orange
- Duck legs with wine
- Forest rabbit
- Grandma melanie's cassoulet
- My grandmother's rabbit stew
- Mymy's golden apples (squash)
- Pot au feu with foie gras
- Rabbit hunter
- Rabbit with cider and mushrooms
- Rabbit with cider and prunes
- Rabbit with cream sauce anne's way
- Rabbit with homemade mustard
- Rabbit with mushrooms
- Rabbit with mustard in a casserole
- Rabbit with mustard without oven
- Rabbit à la lorientaise
- Rabbit à la normande
- Rack of lamb with herbs
- Roasted sea bass with herbs
- Saddle of venison with fresh cream
- Salmon and goat cheese quiche
- Sleeves of duck without manners
- Stuffed duck paupiette with olive sauce
- Whole duck casserole with white wine
- Guinea fowl with sauerkraut
- Rabbit leg in foil on the barbecue
- Watercress salad with vitamins
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