Wine and food pairing with recipes of Fillet of venison
Find the best food and wine pairings with a recipe of Fillet of venison. The ingredients in this recipe are usually oil, deer.
The best appellations to pair with a recipe of Fillet of venison
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Fillet of venison
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Similar Recipes and Wine Pairings
- Baked leg of daguet or roe deer
- Beef strogonoff
- Beef fillet in a crust
- Beef lark
- Beef mironton
- Beef miroton
- Beef stew provencal style
- Borscht (russia)
- Brazilian feijoada
- Cassoulet
- Daube niçoise
- Duck confit parmentier
- Duck fillets with honey
- Duck legs with honey and orange
- Duck stew
- Fast and
- Fresh sausage
- Homemade beef stew
- Kig ar farz breton
- Lomo saltado
- Mexican beef tacos
- Monkfish tail with white butter
- My mother's rabbit
- Oxtail with seed sauce
- Quick beef and cheese yakitori
- Rabbit with kriek and cherries
- Rabbit with cider and prunes
- Rabbit with homemade mustard
- Rabbit with tomato
- Rack of lamb with herbs
- Roast beef with caramelized onion
- Roast duck breast stuffed with porcini mushrooms and chanterelles
- Small stuffed fish from nice
- Stuffed guinea fowl in the oven
- Tibs (ethiopia)
- Traditional flemish carbonades
- Veal blanquette à l'ancienne
- Venison stew with red wine
- Whole duck casserole with white wine
- Duck parmentier
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