Wine and food pairing with recipes of Veal Blanquette à l'ancienne

Find the best food and wine pairings with a recipe of Veal Blanquette à l'ancienne. The ingredients in this recipe are usually butter, fresh cream, salt, pepper, onion, garlic, carrot, yellow onion, mushroom, lemon, egg yolk, flour, celery, bay leaf, thyme, leek, clove, chervil, veal shoulder.

The best appellations to pair with a recipe of Veal Blanquette à l'ancienne

The wines that pair with a recipe of Veal Blanquette à l'ancienne

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.

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