Wine and food pairing with recipes of Veal Blanquette à l'ancienne
Find the best food and wine pairings with a recipe of Veal Blanquette à l'ancienne. The ingredients in this recipe are usually butter, fresh cream, salt, pepper, onion, garlic, carrot, yellow onion, mushroom, lemon, egg yolk, flour, celery, bay leaf, thyme, leek, clove, chervil, veal shoulder.
