Food and Wine Pairing with veal shoulder
Find the best food and wine pairings with veal shoulder as ingredients.
The best wines to pair with veal shoulder
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SassicaiaTuscany, Italy
- 5. Bolgheri SuperioreTuscany, Italy
- 6. CaliforniaUnited States
- 7. Castille-et-LéonSpain
- 8. CigalesCastille-et-Léon, Spain
- 9. Colchagua ValleyCentral Valley, Chile
- 10. Corton Grand CruCôte de Beaune, France
- 11. EmpordàCatalogne, Spain
- 12. JumillaMurcie, Spain
- 13. La ClapeLanguedoc-Roussillon, France
- 14. Maremma ToscanaTuscany, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. TuscanyItaly
- 23. Vin de PaysPays d'Oc, France
- 24. Vosne-RomanéeCôte de Nuits, France
- 25. Walla Walla ValleyWashington, United States
Wines that pair with veal shoulder
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Recipes and food and wine pairings with veal shoulder recipes
- Axoa from espelette ( 22nd meeting )
- Beef à la mode (braised)
- Bigos (polish sauerkraut with paprika)
- Blanquette of veal in the old way (self-cooker)
- Braised veal heart with carrots
- Calf sweetbread with mushrooms
- Casserons in the country style
- Chicken with rice for cookeo robot
- Curried veal roulades
- Duck breast with orange sauce
- Escargots à la bordelaise
- Fillet of beef with morels
- Flights in the wind à la provençale
- Florentine cutlets
- Gigolette of rabbit
- Italian veal roulade
- Milanese escalope (italy)
- Norman veal roast
- Oriental stuffed vegetables
- Piccata with cheese
- Roast pork with figs and white port sauce
- Rabbit with hunter's sauce
- Roast veal with caramelized carrots
- Roast veal with chanterelles and cream
- Sauté of veal with mushrooms
- Sauté of veal with peas
- Shoulder of lamb stuffed with cognac
- Stuffed cabbage (polish recipe from my grandma)
- Stuffed cutlets
- Tanjia
- Veal grenadin with balsamic vinegar and honey
- Veal chop normandy style
- Veal head with vinaigrette
- Veal paupiettes with cider
- Veal simmered with vegetables
- Veal tagine with artichokes and lemons
- Veal tagine with preserved lemons and saffron
- Veal tendron with cream and lemon
- Flank steak with shallots in red wine sauce
- Surprise mozzarella meatballs
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