Food and Wine Pairing with veal sauté
Find the best food and wine pairings with veal sauté as ingredients.
The best wines to pair with veal sauté
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. Castille-et-LéonSpain
- 7. CigalesCastille-et-Léon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Corton Grand CruBurgundy, France
- 10. Côte de NuitsBurgundy, France
- 11. EmpordàCatalogne, Spain
- 12. JumillaMurcie, Spain
- 13. La ClapeLanguedoc-Roussillon, France
- 14. Maremma ToscanaToscane, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzes, Italy
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. ToscaneItaly
- 23. Vosne-RomanéeBurgundy, France
- 24. Walla Walla ValleyWashington, United States
Wines that pair with veal sauté
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Recipes and food and wine pairings with veal sauté recipes
- Adapted vietnamese fondue
- Beef tournedos with boursin
- Belle maman portuguese pasta
- Chicken breast with curry and mushrooms
- Dafina
- Filet mignon of veal with cider
- Filet mignon with prunes and white wine
- Grandma's veal stew
- Grenadins of veal with ceps
- Italian veal roulade
- Locro criollo (argentina)
- Marinated veal skewers with herbs
- Milanese osso buco
- Milanese cutlets like in italy
- Oxtail confit in red wine
- Pig's feet sainte-menehould
- Porcini sauce
- Potjevlesch (northern france)
- Roasted chicken with cassava
- Sauté of veal with mushrooms
- Sauté of veal with peas
- Slow-cooked veal roast
- Spanish-style veal stew with chorizo
- Veal shank with lemon
- Veal blanquette burger
- Veal cutlets parmigiana
- Veal saltimbocca
- Veal chops au gratin
- Veal cutlets stuffed with gouda cheese and cured ham
- Veal escalope with lemon sauce
- Veal meatballs with curry
- Veal paupiettes with beer
- Veal paupiettes with forestry sauce
- Veal paupiettes with white wine
- Veal tagine with potatoes and olives
- Veal tendron with cream and lemon
- Very soft beef bourguignon
- Vitello tonnato
- Zucchini parmentier
- Calf's head with sauce ravigote
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