Looking for a good wine of Sonoma County of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sonoma County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sonoma County with technical and enological descriptions.
Want to buy a red wine of Sonoma County cheap or sell a red wine of Sonoma County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sonoma County go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, languedoc-roussillon lamb en papillote and its tajine with... or filet mignon of veal with cider.
On the nose the red wine of the region of Sonoma County. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Sonoma County. is a powerful with a nice freshness.
A wine route planned in the region of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sonoma County.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Want to buy a white wine of Sonoma County cheap or sell a white wine of Sonoma County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sonoma County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, tartiflette with smoked salmon or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Sonoma County. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Sonoma County. is a powerful with a nice freshness.
A wine route planned in the region of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Sonoma County.
Want to buy a sparkling wine of Sonoma County cheap or sell a sparkling wine of Sonoma County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Sonoma County go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sautéed squid with parsley, sunshine pie with tomato pesto and pine nuts or hake with small shrimps for cookeo.
On the nose the sparkling wine of the region of Sonoma County. often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the sparkling wine of the region of Sonoma County. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Sonoma County.
A type of champagne that has not received any dosage liqueur.
Want to buy a pink wine of Sonoma County cheap or sell a pink wine of Sonoma County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sonoma County go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of cataplana with seafood, lamb delight with tomato and cinnamon or provencal gratin.
On the nose the pink wine of the region of Sonoma County. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, lime or minerality.
A wine route planned in the region of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Sonoma County.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sweet wine of Sonoma County cheap or sell a sweet wine of Sonoma County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Sonoma County go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta gratin, shrimp with oyster sauce or yoghurt cake.
On the nose the sweet wine of the region of Sonoma County. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Sonoma County.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
Want to buy a natural-sweet wine of Sonoma County cheap or sell a natural-sweet wine of Sonoma County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Sonoma County go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of pasta bolognese, franc-comtois cake or stuffed potatoes.
On the nose the natural sweet wine of the region of Sonoma County. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
A wine route planned in the region of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Sonoma County.
