Wine and food pairing with recipes of Yoghurt cake
Find the best food and wine pairings with a recipe of Yoghurt cake. The ingredients in this recipe are usually egg, lemon, flour, baking powder, plain yoghurt, canola oil, caster sugar.
The best appellations to pair with a recipe of Yoghurt cake
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. MadeiraTerras Madeirenses, Portugal
- 12. McLaren ValeAustralie du Sud, Australia
- 13. Montilla-MorilesAndalousie, Spain
- 14. North CoastCalifornia, United States
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Yoghurt cake
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Cajun jumbalaya rice
- Chakchouka
- Chicken bonne femme
- Chicken chawarma
- Chicken tenderloins with lemon cream
- Chicken curry samoussas
- Chicken curry with coconut milk and cashew nuts
- Chicken drumstick with bacon
- Chicken tagine with lemon confit (marrakech style)
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- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Clopinettes in field dresses
- Coconut curry cauliflower in the cookeo
- Currywurst
- English breakfast
- Express chicken skewers with spices
- Filet mignon in a quick crust
- Fish and chips (english batter)
- Fried rice noodles with chicken
- Ham and cheese omelette
- Korma chicken (india)
- Lamb tagine with prunes and almonds
- Lemon chicken
- Mushroom, bacon and gruyere quiche
- North welsch
- Oven roasted chicken
- Pancake batter
- Pasta carbonara almost like the real thing
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- Piperade
- Roast beef with caramelized onion
- Roast goose, soft
- Royal couscous
- Salmon koulibiac
- Scandinavian beef balls
- Stuffed squid in the sétoise sauce
- Thai rice, asian style
- Thin pizza dough
- Violet omelette
- Spinach and hard-boiled eggs with béchamel sauce
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