Bodegas Ximénez-Spínola - Tres Mil Botellas

Bodegas Ximénez-SpínolaTres Mil Botellas

Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Tres Mil Botellas of Bodegas Ximénez-Spínola is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Tres Mil Botellas of the Bodegas Ximénez-Spínola is in the top 5 of wines of Spain and in the top 5 of wines of Jerez-Xérès-Sherry.

Taste structure of the Tres Mil Botellas from the Bodegas Ximénez-Spínola


In the mouth the Tres Mil Botellas of Bodegas Ximénez-Spínola in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Tres Mil Botellas of Bodegas Ximénez-Spínola in the region of Andalousie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit.

Details and technical informations about Bodegas Ximénez-Spínola's Tres Mil Botellas.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Last vintages of this wine

Tres Mil Botellas - 2018
In the top 5 of of Jerez-Xérès-Sherry wines
Average rating: 4.811110.5

The best vintages of Tres Mil Botellas from Bodegas Ximénez-Spínola are 2018

Informations about the Bodegas Ximénez-Spínola

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Bodegas Ximénez-Spínola is one of of the world's greatest estates. It offers 11 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 5 of of Spain wines
In the top 3 of of Jerez-Xérès-Sherry wines
In the top 5 of natural sweet wines
In the top 80 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.

The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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