The best food and wine pairings with sweet desserts
Find the best food and wine pairings with all of sweet desserts recipes.
The best appellations to pair with sweet desserts
- 1. Кубань. АнапаКубань, Russia
- 2. Alsace Grand CruAlsace, France
- 3. Amontillado SherryAndalousie, Spain
- 4. AstiPiedmont, Italy
- 5. BurgenlandWeinland, Austria
- 6. CaliforniaUnited States
- 7. CrimeaUkraine
- 8. IndianaUnited States
- 9. IstraCroatia
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. Languedoc-RoussillonFrance
- 12. MálagaAndalousie, Spain
- 13. MadeiraTerras Madeirenses, Portugal
- 14. Montilla-MorilesAndalousie, Spain
- 15. MoravaCzech Republic
- 16. Oloroso SherryAndalousie, Spain
- 17. Palo Cortado SherryAndalousie, Spain
- 18. Passito di PantelleriaSicily, Italy
- 19. Pedro Ximénez SherryAndalousie, Spain
- 20. PiedmontItaly
- 21. PortoDuriense, Portugal
- 22. RiverinaNouvelle-Galles du Sud, Australia
- 23. SetúbalPenínsula de Setúbal, Portugal
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. TokajHungary
- 27. Troodos SouthCyprus
- 28. ValaisSwitzerland
- 29. Vin de PaysPays d'Oc, France
- 30. Western CapeSouth Africa
The wines that pair with sweet desserts
About Sweet desserts
Sweet desserts are perfect to please everyone. In pastry, cake, mousse, these desserts are generally heavier but very tasty. Discover original pairings with sweet desserts.
Recipes and Food Pairings with Sweet desserts
Food and Wine Pairings with Sweet desserts Dishes
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...