Winery Gonzalez-ByassNoe Pedro Ximenez VORS
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Noe Pedro Ximenez VORS of the Winery Gonzalez-Byass is in the top 70 of wines of Spain and in the top 5 of wines of Jerez-Xérès-Sherry.
Taste structure of the Noe Pedro Ximenez VORS from the Winery Gonzalez-Byass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noe Pedro Ximenez VORS of Winery Gonzalez-Byass in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Noe Pedro Ximenez VORS of Winery Gonzalez-Byass in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Noe Pedro Ximenez VORS
Pairings that work perfectly with Noe Pedro Ximenez VORS
Original food and wine pairings with Noe Pedro Ximenez VORS
The Noe Pedro Ximenez VORS of Winery Gonzalez-Byass matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of gaufress and light or 3 cheese ravioli gratin.
Details and technical informations about Winery Gonzalez-Byass's Noe Pedro Ximenez VORS.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Noe Pedro Ximenez VORS from Winery Gonzalez-Byass are 1987, 1986, 2008, 0 and 1985.
Informations about the Winery Gonzalez-Byass
The Winery Gonzalez-Byass is one of of the world's greatest estates. It offers 41 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
