The best wines of Andalousie
Discover the best wines of Andalousie as well as the best winemakers of Andalousie and estates of Andalousie to visit. Explore the popular grape varieties of Andalousie and the best vintages to taste in this region.
Looking for a good wine of Andalousie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Andalousie. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Andalousie with technical and enological descriptions.
Want to buy a red wine of Andalousie cheap or sell a red wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Andalousie go well with generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, zucchini and goat cheese lasagna or roast veal with caramelized carrots.
On the nose the red wine of the region of Andalousie. often reveals types of flavors of oaky, earthy or floral and sometimes also flavors of clove, black fruits or licorice. In the mouth the red wine of the region of Andalousie. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Andalousie.
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.
Want to buy a white wine of Andalousie cheap or sell a white wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Andalousie go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with caper butter, magic marinade (for shrimps, scallops, fish...) or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Andalousie. often reveals types of flavors of oaky, earth or citrus and sometimes also flavors of grapefruit, tropical fruit or citrus fruit. In the mouth the white wine of the region of Andalousie. is a powerful with a nice freshness.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Andalousie.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Andalousie cheap or sell a sparkling wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Andalousie go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), kale chips or monkfish tail with coconut milk and curry.
On the nose the sparkling wine of the region of Andalousie. often reveals types of flavors of apples, earth or spices and sometimes also flavors of floral, citrus fruit or tree fruit. In the mouth the sparkling wine of the region of Andalousie. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Andalousie.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Want to buy a pink wine of Andalousie cheap or sell a pink wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Andalousie go well with generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, leg of lamb cooked in yoghurt / tave kosi (albania) or magic cake cheese quiche.
On the nose the pink wine of the region of Andalousie. often reveals types of flavors of grapefruit, red fruit or black fruit and sometimes also flavors of tree fruit, spices or microbio.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Andalousie.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a sweet wine of Andalousie cheap or sell a sweet wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Andalousie go well with generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with walnuts and treviso red salad or roast veal with cider.
On the nose the sweet wine of the region of Andalousie. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the sweet wine of the region of Andalousie. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Andalousie.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
Want to buy a natural-sweet wine of Andalousie cheap or sell a natural-sweet wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Andalousie go well with generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of grandma's cherry clafoutis, mascarpone/gorgonzola macaroni gratin or truffle with saint-nectaire cheese.
On the nose the natural sweet wine of the region of Andalousie. often reveals types of flavors of caramel, vegetal or citrus fruit and sometimes also flavors of saline, orange or cheese. In the mouth the natural sweet wine of the region of Andalousie. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Andalousie.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Our feet crunched through layers of dry oak leaves as we climbed a pebbly path towards the vineyards behind the farmhouse. Roots go deep here. Not just the tall oaks and squat vines, but families too. I walked the vineyards at Mas de Libian with Hélène Thibon, but it was her father Jean-Pierre that greeted me when I arrived. Hélène’s sister Catherine was out front with Bambi the horse, ploughing the sandier plots. Later, we tasted in the winery with Hélène’s son Aurélien. Three generations of a ...
Château Climens owner Lurton has sold a majority stake in the prestigious, Barsac-based estate to Jean-Hubert Moitry and his family, via the family’s Patrimonia Développement group, it was announced this week. It marks the Moitry family’s first investment in the wine sector, and represents a major deal in the Bordeaux wine world. Financial details weren’t disclosed. Nicknamed ‘Lord of Barsac’, Climens is one of the Premier Grand Cru Classé estates of Sauternes and Barsac listed in Bordeaux ...
The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...