The best wines of Andalousie
Discover the best wines of Andalousie as well as the best winemakers of Andalousie and estates of Andalousie to visit. Explore the popular grape varieties of Andalousie and the best vintages to taste in this region.
Looking for a good wine of Andalousie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Andalousie. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Andalousie with technical and enological descriptions.
Want to buy a red wine of Andalousie cheap or sell a red wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Andalousie go well with generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with avocado or pasta with veal stock sauce.
On the nose the red wine of the region of Andalousie. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of vanilla, pepper or black currant. In the mouth the red wine of the region of Andalousie. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Andalousie.
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
Want to buy a white wine of Andalousie cheap or sell a white wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Andalousie go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, mussels with marinara or zucchini quiche.
On the nose the white wine of the region of Andalousie. often reveals types of flavors of oaky, apples or green apple and sometimes also flavors of apricot, almonds or orange. In the mouth the white wine of the region of Andalousie. is a powerful with a nice freshness.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Andalousie.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Want to buy a sparkling wine of Andalousie cheap or sell a sparkling wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Andalousie go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, sardinade or asian style fish papillote (very healthy).
On the nose the sparkling wine of the region of Andalousie. often reveals types of flavors of apples, butter or minerality and sometimes also flavors of pear, toasty or brioche. In the mouth the sparkling wine of the region of Andalousie. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Andalousie.
Quality of a delicate and elegant wine.
Want to buy a pink wine of Andalousie cheap or sell a pink wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Andalousie go well with generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with prunes and almonds or croque madame.
On the nose the pink wine of the region of Andalousie. often reveals types of flavors of grapefruit, minerality or strawberries and sometimes also flavors of raspberry, orange or non oak.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Andalousie.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Want to buy a sweet wine of Andalousie cheap or sell a sweet wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Andalousie go well with generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, tagliatelle with foie gras or pork tenderloin with onions.
On the nose the sweet wine of the region of Andalousie. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth the sweet wine of the region of Andalousie. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Andalousie.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Want to buy a natural-sweet wine of Andalousie cheap or sell a natural-sweet wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Andalousie go well with generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of traditional pastry flan, eggplant with roquefort and walnuts or stuffed eggplant bonifacian style.
On the nose the natural sweet wine of the region of Andalousie. often reveals types of flavors of caramel, nutty or non oak and sometimes also flavors of microbio, oak or cream. In the mouth the natural sweet wine of the region of Andalousie. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Andalousie.
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
Want to buy a other wine of Andalousie cheap or sell a other wine of Andalousie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Andalousie go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with maroilles or yoghurt cake.
Woody part of the grape bunch to which the berries are attached.