Winery Tierras de MollinaCarpe Diem Añejo Dulce Sweet
Natural sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Carpe Diem Añejo Dulce Sweet of Winery Tierras de Mollina in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.
Details and technical informations about Winery Tierras de Mollina's Carpe Diem Añejo Dulce Sweet.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Carpe Diem Añejo Dulce Sweet from Winery Tierras de Mollina are 2010, 0
Informations about the Winery Tierras de Mollina
The Winery Tierras de Mollina is one of of the world's greatest estates. It offers 16 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
