Winery Osborne - Pedro Ximenez 1827 Jerez-Xeres-Sherry

Winery OsbornePedro Ximenez 1827 Jerez-Xeres-Sherry

Wine of Spain Natural sweet wine of Andalousie of Spain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pedro Ximenez 1827 Jerez-Xeres-Sherry of Winery Osborne is a natural sweet wine from the region of Andalousie.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.

Taste structure of the Pedro Ximenez 1827 Jerez-Xeres-Sherry from the Winery Osborne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pedro Ximenez 1827 Jerez-Xeres-Sherry of Winery Osborne in the region of Andalousie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Pedro Ximenez 1827 Jerez-Xeres-Sherry of Winery Osborne in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with Pedro Ximenez 1827 Jerez-Xeres-Sherry

Pairings that work perfectly with Pedro Ximenez 1827 Jerez-Xeres-Sherry

Original food and wine pairings with Pedro Ximenez 1827 Jerez-Xeres-Sherry

The Pedro Ximenez 1827 Jerez-Xeres-Sherry of Winery Osborne matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tarte tatin or rabbit casserole with blue cheese and dried fruit.

Details and technical informations about Winery Osborne's Pedro Ximenez 1827 Jerez-Xeres-Sherry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Pedro Ximenez 1827 Jerez-Xeres-Sherry - 2011
In the top 100 of of Andalousie wines
Average rating: 3.61110.50
Pedro Ximenez 1827 Jerez-Xeres-Sherry - 2008
In the top 100 of of Andalousie wines
Average rating: 3.911110
Pedro Ximenez 1827 Jerez-Xeres-Sherry - 1827
In the top 100 of of Andalousie wines
Average rating: 4.311110
Pedro Ximenez 1827 Jerez-Xeres-Sherry - 0
In the top 100 of of Andalousie wines
Average rating: 3.911110

The best vintages of Pedro Ximenez 1827 Jerez-Xeres-Sherry from Winery Osborne are 1827, 2008, 0, 2011

Informations about the Winery Osborne

The winery offers 101 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Osborne.
It is in the top 3 of the best estates in the region
It is located in Andalousie

The Winery Osborne is one of of the world's greatest estates. It offers 89 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 2500 of of Spain wines
In the top 150 of of Andalousie wines
In the top 650 of natural sweet wines
In the top 40000 wines of the world

The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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